<p>ABSTRAK</p><p>Latar Belakang: Banyaknya berbagai jenis jajan saat ini yang beredar tidak aman dikonsumsi anak usia sekolah dasar di lingkungan sekolah maupun dirumah. Makanan jajanan yang ditawarkan penjual belum tentu menyehatkan dan hal yang disukai anak-anak sekolah dasar tetapi sayangnya tidak semuanya aman dikonsumsi oleh anak.</p><p>Tujuan : Untuk menilai pengaruh media penyuluhan gizi terhadap perilaku jajan siswa di SD Negeri 107422 Pagar Jati Kabupaten Deli Serdang.</p><p>Metode: Penelitian ini adalah quasi experiment dengan desain pretest-posttest group. Penelitian dilaksanakan di SD Negeri 107422 Pagar Jati dan dilakukan pada bulan September dan Oktober 2019. Populasi sebanyak 60 siswa dan sampel terbagi menjadi 2 kelompok dengan jumlah masing-masing sebanyak 30 siswa dan pengambilan sampel secara proportional random sampling. Analisis data dengan menggunakan uji paired sample t-test.</p><p>Hasil: Ada pengaruh media penyuluhan gizi terhadap sikap dan tindakan konsumsi makanan jajanan pada siswa sekolah dasar baik dengan menggunakan powerpoint (p=0,000) maupun leaflet (p=0,000). Skor rata-rata sikap dan tindakan siswa meningkat dari pretest ke posttest dan lebih tinggi peningkatannya pada penggunaan media powerpoint.</p><p>Kesimpulan: Terdapat pengaruh positif media penyuluhan gizi terhadap sikap dan tindakan siswa dengan perilaku jajan siswa. Bagi siswa diharapkan selalu memilih makanan sehat dan tidak memilih jajanan yang kurang sehat.</p><p>KATA KUNCI: media penyuluhan gizi; perilaku ngemil sehat</p><p> </p><p>ABSTRACT</p><p>Background: Various types of snacks currently existed in the market are not safe for consumption by elementary school-aged children at school or home environment. Snack food offered by the seller is not necessarily healthy yet the children like. But unfortunately there are several snacks that are not safe for children consumption.</p><p>Objectives: This study aims to assess the effect of nutrition counseling media on student snack behavior in SD Negeri 107422 Pagar Jati, Deli Serdang Regency.</p><p>Methods: This study was a quasi-experimental approach using pretest and post-test group design. The study was conducted at SD Negeri 107422 Pagar Jati, Deli Serdang Regency in September to October 2019. The population were 60 students. Samples were then divided into 2 groups with a total of 30 students using proportional random sampling. Data analysis used was paired sample t-test.</p><p>Results: There was an influence of nutrition counseling media on the attitudes and actions of snacking behavior for elementary school students using either powerpoint (p = 0.000) or leaflets (p = 0.000).</p><p>Conclusion: The average score of students' snacking attitudes and actions increases from pretest to post-test and higher increases in the use of powerpoint media. Students are expected to always choose healthy foods and not to choose snacks that are less healthy.</p><p>KEYWORDS: nutrition counseling media; healthy sacking behavior</p>

Stunting is a nutritional problem in Indonesia which prevalence has experienced an increased every year. One way to overcoming nutritional problems, especially stunting, is the availability of technology, including early detection [tool] for prediction of stunting. The general objective of this research was to develop an early detection tool for predicting stunting. This research was a cross-sectional study. This research was conducted in Kendari and Semarang, from April to December 2019. The research population was children under two years-old in Kendari and Semarang. The samples of this research were children under two yearsold in Kendari and Semarang. The data analysis was done using the SPSS program. The research results are: The prediction of stunting is formed when the maternal height variable is a predictive factor for stunting pv = 0.004 CI (1.573-11.438);shorter maternal height with a tendency of 4.242 times. Feeding is a predictive factor for stunting pv = 0.047 CI (1.015-14.229); feeding to baby is only breast milk with a tendency of 3.800 times. The maternal education is a predictive factor for stunting pv = 0.012 ; lower maternal education with a tendency of 1.929 times. The use of drinking water is a predictive factor for stunting pv = 0.027 CI (1.072-3.213); the use of unfiltered drinking water with a tendency of 1.858 times. The prediction of stunting is formed when the variable of maternal height is short, feeding to baby is only breast milk and milk, Antenatal Care is lacking, maternal education is low, the drinking water used is unfiltered, the type of toilet used is other than gooseneck toilet and the birth weight is LBW, thenthe prediction of stunting would be 85%. Suggestions given in this research are that -from the models(variables) taken, namely inappropriate feeding, inadequate ANC and low maternal education can predict stunting status thus it is necessary to make improvements to these variables.

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Stunting is one of worrying nutritional problems in Indonesia as its prevalence grows every year. The general objective of this study is to determine factors related to stunting. This study used cross-sectional approach conducted in Kendari City and Semarang City from April to December 2019. The population was children under two years old in Kendari City and Semarang City. Data were analyzed quantitatively, consisting of univariate and bivariate analysis with the help of SPSS. Data analyzed were presented in the form of table and description to discuss the results. The results showed that variables that were significantly correlated with stunting in this study were birth weight (p = 0.014), feeding (p = 0.014), mother's height (p = 0.004), ANC (p = 0.008), mother's education (p = 0.007), drinking water use (p = 0.0001), toilet use (0.047). To prevent stunting, it is suggested based on this study to focus on variables like feeding suitability, mother's weight, ANC examination, drinking water use and toilet use.

Introduction: Poor nutritional status is a major nutritional problem in infants and has an impact on growthdisorders and is a problem that needs to be addressed seriously, age 6-18 months is a very important periodas well as a critical period in the process of growth and development both physically and intellectually.Therefore, every baby at this time must obtain nutritional intake according to their needs. Aim; to prove therelationship between enabling factors and infant nutritional status.Method: Type of research used analytical survey with a cross-sectional study approach. This research wascarried out in Maccini Sawah Sub-District, Makassar Sub-District, Makassar City. The sample of this studywas infants with exhaustive sampling with 62 samples. Results: The study found that the age of starting complementary food for breast milk was related to thenutritional status of the baby with a p-value (0,000), the type of complementary foods for breast milk relatedto the nutritional status of the baby with a p-value (0,015), the frequency of complementary foods for breastmilk related to nutritional status with p-value 0.004), and the variation of complementary foods for breastmilk administration is related to nutritional status with p-value (0.001).Conclusion: It was found that there was a strong relationship between age, starting, giving, type, frequency,and variation of complementary feeding with infant nutritional status.