How to cite: CeOlIN P eT Al. 2019. A low-protein, high carbohydrate diet induces increase in serum adiponectin and preserves glucose homeostasis in rats. An Acad Bras Cienc 91: e20180452.

No abstract

The aim of this study was to investigate tumor necrosis factor alpha (TNF-α)- and noradrenaline (NE)-stimulated lipolysis in retroperitoneal (RWAT) and epididymal (EAT) white adipose tissue as a means of understanding how low-protein, high-carbohydrate (LPHC) diet-fed rats maintain their lipid storage in a catabolic environment (marked by increases in serum TNF-α and corticosterone and sympathetic flux to RWAT and EAT), as previously observed. Adipocytes or tissues from the RWAT and EAT of rats fed an LPHC diet and rats fed a control (C) diet for 15 days were used in the experiments. The adipocytes from both tissues of the LPHC rats exhibited lower TNF-α- stimulated lipolysis compared to adipocytes from the C rats. The intracellular lipolytic agents IBMX, DBcAMPc and FSK increased lipolysis in both tissues from rats fed the C and LPHC diets compared to basal lipolysis; however, the effect was approximately 2.5-fold lower in adipocytes from LPHC rats. The LPHC diet induced a marked reduction in the β3 and α2-AR, adipose triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) content in RWAT and EAT. The LPHC diet did not affect TNF-α receptor 1 content but did induce a reduction in ERK p44/42 in both tissues. The present work indicates that RWAT and EAT from LPHC rats have an impairment in the lipolysis signaling pathway activated by NE and TNF-α, and this impairment explains the reduced response to these lipolytic stimuli, which may be fundamental to the maintenance of lipid storage in LPHC rats.

The present study identified dietary patterns (DP) and analyze their association with household composition. This is a cross-sectional school-based study, with a nationally representative sample of Brazilian adolescent students, aged 11-19 years-old, with data from National School Health Survey (N= 102,072). The independent variable was household composition. Food consumption was obtained through the weekly frequency of consumption of food markers and the Confirmatory Factor Analysis was applied to examine the latent variables “Healthy” (beans, legumes/vegetables, and fresh fruit/fruit salad) and “Unhealthy” (ultra-processed foods, sweets, soft drinks, and snacks) DP. The association between household composition and DP was estimated using multiple linear regression models, considering lives with both parents as reference category. Among adolescents aged 11-14-years-old, adherence to Healthy DP was lower for boys who lived only with mother (β=-2.1); and boys (β=-4.9) and girls (β=-4.5) who lived without any parents. Adherence to Unhealthy DP was higher among boys (β=7.6) and girls (β=6.0) who lived only with mother, and boys (β=4.6) and girls (β=5.3) who lived only with father. For older adolescents (15-19-years-old), adherence to the Unhealthy DP was higher among boys who lived only with mother (β=3.9) or only with father (β=5.3) and girls who lived only with mother (β=6.3). Adherence to Healthy DP was lower among girls who lived only with father (β=-9.0). Thus, adolescents who lived in single-parent households had lower adherence to healthy DP and greater adherence to unhealthy DP. Among younger adolescents of both sexes, living without any parent contributed to lower adherence to healthy DP.

The aim is to estimate the prevalence and evaluate the association of socioeconomic and lifestyle factors with skipping breakfast among Brazilian adolescent students. A cross-sectional study carried out with adolescent ninth-graders from Brazilian public and private schools participating in the 2015 National School Health Survey. The prevalence of skipping breakfast (less than five days/week) and its respective 95% confidence intervals were estimated and stratified by gender according to demographic, socioeconomic, and lifestyle factors, self-perceived body image, and attitudes towards weight. A three-block hierarchical Poisson regression, considering the complex sample design. The prevalence of skipping breakfast was 35.6%, higher among girls than boys. In both genders, skipping breakfast was positively associated with the highest socioeconomic level, morning school shift, paid work, regular consumption of alcoholic beverages, living only with the mother, the father or neither, the irregular consumption of school food and meals with parents, considering oneself too fat/fat and trying to lose weight. In general, skipping breakfast was associated with socioeconomic factors and lifestyle behaviors harmful to health among adolescent students.