Gallic acid and catechin are the most abundant phenolic and flavonoid contents found in all plant extracts. The contents and the bioassay-guided fractionating substances of the Sclerocarya birrea (A. Rich) Hochst (Anacardiaceae) fraction played vital roles. The goals of the study were to determine the contents of some useful medicinal plants and the bioassay-guided fractionation substances of S. birrea fraction compounds capable of acting against Salmonella isolate using LC-MS/LC-HRMS (Dionex ultimate 3000 RS UPLC with Thermo Scientific Q Exactive Orbitrap Hybrid Tandem Mass Spectrometer). The Folin–Ciocalteu reagent procedure and flavonoid content determination were conducted spectrophotometrically. Bioassay-guided fractionation, chronological partitioning, and screening of the antibacterial action against Salmonella typhi were performed. The ethyl acetate fraction extracts of S. birrea stem (bark) extract were analyzed using LC-MS/LC-HRMS. The gallic acid content increased tremendously in Vachellia nilotica (L.) P.J.H. Hurter and Mabb (Fabaceae) pod extracts with curve fitting (R2 = 0.9958). Catechin content increase was significantly increased in S. birrea stem (bark) extracts followed by that of V. nilotica pod extracts with curve fitting (R2 = 0.9993); they were all significantly different in the Guiera senegalensis J.F. Gmel. and the Leptadenia lanceolata (Poir.) Goyder leaves extracts at p value <0.0001. Subsequently, 10 mg/ml of S. birrea stem (bark) ethyl acetate fraction extract was the MIC, where no MBC was recorded and susceptible to the positive control with the highest inhibition zone, followed by the ethyl acetate fraction extract at 10 mg/ml (9.7 ± 0.0) at Turkey’s p < 0.0001. Vidarabine is one of the novel compounds, specifically having antimicrobial actions, found in the S. birrea stem (bark). Reasonable amounts of phenolic and flavonoid contents determined the actions of the individual plant extract.

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Background: Moringa oleifera Lam. (Moringaceae) found to be very useful tree in tropical countries. In folklore and Ayurvedic all parts of the tree are used in different healing procedures for different diseases. The plant leaves are very good nutrient supplement for malnutrition and also used as an antibiotic. Methods: Phytochemical analysis of the leaf in solvents of varying polarity; viz., aqueous and methanol were also carried out. Results: The phytochemical screening indicated the presence of phenolics, flavonoids, tannins, glycosides etc. The antibacterial activity of Moringa oleifera leaf extracts against four microorganisms, viz. Escherichia coli, Shigella, Staphylococcus aureus and Streptococcus; the methanolic extract was active against E.coli, Shigella, Staphylococcus aureus whereas the aqueous extract exhibited an inhibitory effect on E. coli and Shigella only at different zone of inhibition levels of extracts. Well diffusion method was used to assess the antibacterial effect of the extracts on both Gram positive and Gram negative micro-organisms. Moreover, statically, the results were not significant at both 1% and 5% level of significances. It became obvious that, the higher reducing power of the aqueous extract could be due to the better solubility of the antioxidant components in water whereas the predominant antibacterial activity in organic solvent extracts as compared to aqueous extracts, indicated that the active components responsible for the bactericidal activity are more soluble in organic solvents. Conclusion: This study provided an evidence to support traditional medicinal uses of the plant.

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