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ABSTRAK Penelitian ini merupakan penelitian deskriptif kuantitatif yang bertujuan untuk menganalisis kesadaran lingkungan siswa pada kegiatan green chemistry dalam kondisi new normal pandemic covid 19. Instrument pengumpulan data menggunakan angket online yakni google form. Sampel penelitian yakni siswa kelas VIII SMP Negeri 3 Bengkulu Tengah sebanyak 76 responden yang dipilih dengan teknik simple random sampling. Hasil penelitian menunjukkan respon positif siswa terhadap kesadaran lingkungan sebesar 53,94%. Sedangkan mengenai kategori pengetahuan lingkungan persentase respon positifnya sebesar 53,62%. Frekuensi mengenai kategori perilaku atau sikap lingkungan siswa terletak diskor 49,54%. Kendala yang dihadapi siswa dalam melestarikan dan kepedulian lingkungan sekolah adalah kurangnya kekompakan, tanggung jawab, komitmen dan malas antar teman sekelas, walaupun begitu sebagian besar siswa sadar bahwa lingkungan yang kurang baik dapat mengganggu aktifitas belajar. Kata kunci: Kesadaran lingkungan, green chemistry, new normal ABSTRACT This research is a quantitative descriptive that aimed to analyzing the environmental awareness of students on green chemistry activities in the new normal conditions for the COVID-19 pandemic. The data collection instrument used an online questionnaire, namely google form. The sample of the research was 76 students of class VIII SMP Negeri 3 Bengkulu Tengah who were selected by simple random sampling technique. The results showed that students' positive responses to environmental awareness were 53.94%. While regarding the category of environmental knowledge the percentage of positive response was 53.62%. The frequency regarding the category of behavior or attitudes of the students' environment lies with a score of 49.54%. The obstacles faced by students in preserving and caring for the school environment are the lack of cohesiveness, responsibility, commitment and laziness between classmates, even so most students are aware that a bad environment can interfere with learning activities.                                                                   Keywords: environmental awareness, green chemistry, new normal

Bengkulu City has a fairly long coastline that suitable for industrial development in the fishery sector. Milled fish is one of the product developed by fishery business actors, one of the business actors is UD Annisa 88. Financial planning, recording and calculating during milled fish production is needed to continuity and business development. This research intended to analysis cost of production, break event point, financial performance and added value of milled fish product that manufactured by "UD Annisa 88". The cost of production used variable costing method and than comparised with the calculation by the company.The financial performance analysis used financial ratio method base on balance sheet and profit/lost statement. Added value analysis used Hayami method (Hayami dkk, 1987). The result showed that 1) cost of production method use by the company lack in detailed because some of components are exclude to be calculated; 2) The totak sales in Rupiahs and units are pass over the break event point indicated "UD Annisa 88" succesful to get the profit; 3)Financial analysis show that liquidity, solvability and profitability is in good condition. Otherwise, the activity ratio is not in good condition due the score less than the standard ratio. Based on added value analysis, milled fish product including in the category of high added value.

This study aims to inventory and classify fish diversity in the Bengkulu traditional market. The research method used is descriptive qualitative. The data obtained were tabulated and analyzed descriptively, then a literature study was conducted for identification. Sample collection was carried out using the exploration method by tracking every trader selling fish in the market. The results showed that there were 55 fish species belonging to 43 genera, 31 families and 9 orders. In conclusion, the order Perciformes with the family Carangidae and the Genus Lutjanus is the most common group of fish found in the Bengkulu traditional market. Keywords: Pocket Book, Sea Fish, Traditional Market, Learning Resources