Nile tilapia (Oreochromis niloticus) is one of the most farmed fish globally, with a significant contribution improving local livelihoods, especially in developing countries. Nile tilapia was first cultured in Kenya in 1924 and is the most cultured fish species. Annually, O. niloticus accounts for 62% (∼15,000 tonnes) of total aquaculture production. Although O. niloticus is the most preferred cultured fish, its culture faces challenges, for example, early maturation due to prolific breeding behaviour leading to stunted growth that limits its culture and profitability among smallholder farmers. With the surging demand for locally farmed fish, innovative technologies have emerged to boost aquaculture production. Donor and public research‐funded projects, for instance, the Kenya Climate Smart Agriculture Project, are validating various aquaculture technologies, innovations and management practices (TIMPs) to achieve ‘triple wins’ of increased fish production, improved resilience and reduced greenhouse gas emissions. In addition, the International Fund for Agricultural Development (IFAD)‐funded Aquaculture Business Development Programme aims at commercialising aquaculture to improve local livelihoods. In this study, we adopt a scoping review methodology to review and synthesise published literature on tilapia culture in Kenya to explore current and emerging tilapia production technologies and document their socio‐economic impacts on farmers’ livelihoods. These emerging innovative technologies range from culture systems, for example, biofloc, periphyton, fingerpond technology, integrated aquaculture, breeding and genetics (selective breeding), fish health and biosecurity measures, to post‐harvest loss reduction, value addition and marketing. The study findings reveal that the technologies have great potential to increase tilapia production and profitability and positively impact the local livelihoods of smallholder fish farmers through employment creation, economic growth and better nutrition.

Aquaculture plays a major role in curbing malnutrition and food insecurity. Nonetheless, aquaculture sustainability is threatened by expensive fish feeds due to the overreliance on fish meal (FM) as the main source of protein. Fish meal is not only expensive but also scarce due to declining capture fisheries and competition from other animal feed producers. This has prompted research on potential FM replacers, amongst them the black soldier fly (BSF) larvae (Hermetia illucens). The BSF larvae can effectively convert organic wastes into a potential valuable feed source, and its high nutritional content (crude protein of up to 64% dry matter) is vital for fish feed formulation. Nevertheless, there are no documented studies on the complete replacement of FM in the diets of fish using BSF larvae. Therefore, the current study reviewed 107 research publications related to BSF larvae vis-a-visfish feeds production to build capacity for existing theories, identify gaps, and suggest new and further research directions, based on the previous studies available in the area of larvae production and utilization in aquaculture nutrition. The study results are expected to help farmers make an informed decision on how to reduce the cost of fish production, increase yields, thus promoting food security, livelihoods, and ecological balance.

Aquaculture has been ranked as one of the fastest-growing food sub-sectors, providing quality protein to better the livelihoods of rural communities alongside curbing malnutrition and food security globally. Nonetheless, the industry's sustainability has been threatened by the high cost of fish feeds, which account for approximately 60-70% of the total operational costs. Fish meal (FM) has been extensively utilised as the main source of protein in the diets of farmed finfishes. However, due to declining capture fisheries and competing uses from other animal feed producers, the ingredient has become a scarce resource with limited availability and high prices. Black soldier fly larvae (BSFL) have been identified as a promising alternative protein source in fish feeds. BSFL are documented to have high nutritional content: crude protein (of up to 64% dry matter), essential amino acids, fatty acids, and other micronutrients which are vital for the growth of fish. BSFL meal has the potential success of replacing FM in the diets of various fish species. This chapter focuses on analysing recent research work in BSFL proximate and chemical composition, its current utilisation in fish feeds and gaps to be filled in its complete utilisation as an ingredient in commercial feed production. This information is expected to help both cottage and commercial fish feed producers utilise BSFL in feed production in Kenya and further will promote the sustainability of the aquaculture industry.

A 72-day feeding trial was conducted at Sagana fish farm to assess the effects of substitution of fish meal (FM) with black soldier fly larvae meal (BSFLM) on the growth performance and survival rates of Nile tilapia. Four test diets were formulated and substitution of FM by BSFLM made at 0%, 33%, 67% and 100%. 240 male Nile tilapia (52.3 ± 0.29 g) were divided into 4 groups (4 replicates) each and were placed in 16 hapa nets (15 fish/hapa), mounted in an 800 m2 earthen pond. Fish were fed twice per day at 5% of the body weight. Sampling of the fish was done biweekly; mortalities were recorded daily while the physico-chemical parameters were monitored weekly. The growth performance and survival rates of the Nile tilapia were not significantly different (p > 0.05) between treatments. In conclusion, the present study indicates that full fat BSFLM can replace up to 100% of the FM without negative effects on the growth performance and survival rates of Nile tilapia, although the slight trend towards reduced growth for the 100% substitution diet points at the need for future studies on increasing the nutritional value of BSFLM, for example, by further processing.

Semi-intensive aquaculture using ponds is among the most common practices of fish production, whose output depends highly on the ponds’ natural primary productivity. With the increased sustainability and health concerns with artificial fish feeds and chemical fertilizers, organic manure has been credited as a cheap, safe and sustainable alternative source of aquaculture nutrition. Apart from supplying nutrients to the phytoplankton, organic manures supply food directly to zooplankton and fish, provide substrate for microbes and improve water and pond sediment quality. Vermicompost fertilizer (excrete of earthworms) has been recognized as a potential pond fertilizer because it has superior nutritional quality (of up to five times), contains microbes, and is in ready-for-uptake form. Besides, the vermicompost contains humic acid, which has antibiotic properties, and promotes fish gut health, stress management, and immune systems. Nonetheless, the application of vermicompost fertilizer in aquaculture is still not a common practice. Therefore, this study reviews the concept of vermiculture vis-à-vis pond fertilization and the various utilizations of the vermicompost in fish farming. This is to enable fish farmers to make an informed decision on identifying and selecting proper biofertilizer, which can increase yields and cut costs of production, thus maximizing profits and improving resource utilization.