Background: Changes in biological development, marked by biological youth, namely at the start of menstruation (menstruation). In adolescence, usually experienced dysmenorrhea is primary dysmenorrhea. Menstrual pain can be overcome with the habit of drinking sour turmeric herbal medicine.Objective: The purpose of this study was to determine the effect of the habit of drinking jamu turmeric acid on dysmenorrhea complaints in adolescent girls. Methods: The research model used is an observational study with a croosectional approach. The groups were distinguished between those who had the habit of drinking the jamu turmeric acid and those who did not. Sample technique using purposive sampling. The sample used was 60 young women. Data were collected

Latar Belakang: Masa remaja merupakan masa transisi antara masa anak dan dewasa dimana terjadi pacu tumbuh (growth spurt) sehingga mereka harus menghadapi tekanan emosi dan sosial yang saling bertentangan. Pada masa remaja ini biasanya terjadi nyeri haid primer. Nyeri haid dapat diatasi dengan pemberian terapi nonfarmakologis yaitu minuman rempah jahe asam dan kunyit asam.Tujuan: Mengetahui efektivitas minuman kunyit asam dan rempah jahe asam terhadap penurunan tingkat nyeri haid primerMetode: Model penelitian yang digunakan adalah quasi experiment design dengan non randomized  control group pre and post tes.  Penelitian dilakukan di STIKES Harapan Bangs Purwokerto. Populasi dalam penelitian ini adalah seluruh Mahasiswi yang mengalami nyeri haid dengan jumlah sampel sebanyak 60 responden yang diambil secara purposive sampling. . Analisis data menggunakan uji paire t-test dan independent t-tesHasil: Hasil penelitian menunjukan ada perbedaan yang signifikan penurunan skala nyeri haid primer sebelum dan setelah minuman kunyit asam (p<0.01). Ada perbedaan yang signifikan penurunan skala nyeri haid primer sebelum dan setelah minuman rempah jahe asam (p<0.01). ada perbedaan efektivitas penerunan skala skala nyeri haid primer antara kelompok yang diberikan minuman kunyit asam dengan kelompok yang diberikan rempah jahe asam (p<0.01).Kesimpulan: Minuman kunyit asam maupun minuman rempah jahe asam sama-sama dapat menurunkan skala nyeri haid primer, akan tetapi, minuman kunyit asam lebih efektif dalam menurunkan nyeri haid primer dibandingkan rempah jahe asam.

One of the risk factors for stunting is lack of nutritional intake in the long term. Toddlers with poor nutritional status have a low immune system which can make them susceptible to infectious diseases. The macro nutrition improvement program is directed at reducing macro nutrition problems, which primarily address the problem of protein energy deficiency. The processing and development of local food ingredients as a source of need to overcome the stunting problem is still not widely carried out by mothers in the Banyumas Regency area.Integrated service post cadres (posyandu) and Family Welfare Development cadres (PKK) are major milestones in public health, especially infants and toddlers through their activities in mobilizing their citizens to utilize local food. So that in this activity the researchers held training for cadres, PKK mothers and mothers of babies and toddlers 6 - 24 months in all areas of Banyumas Regency in local food processing as an effort to handle and prevent nutritional problems in Banyumas Regency.Based on observations that have been made, out of all partners, around 80% of partners are skilled, and independent in implementing the processing of complementary foods made from local breast milk.

Puberty is a transition period between childhood and adulthood where growth spurt occurs, and people in this period relatively have not reached the stage of mental and social maturity so they must face conflicting emotional and social pressures. According to WHO, adolescents are when children reach the age of 10-18 years. In adolescence there is one of the problems that mostly appears, that is anemia. Anemia in young women is still a public health problem if the prevalence is more than 15%.In general, the high prevalence of iron nutrition anemia is caused by several factors: chronic blood loss, inadequate iron intake, inadequate absorption, and increased need for iron. Based on preliminary studies obtained from interviews with 25 female midwifery study program students of Harapan Bangsa University Purwokerto, the result showed that 45% of students experienced severe anemia, 40% had moderate anemia, and 15% had mild anemia. The purpose of this study was to determine the factors associated with the incidence of anemia in adolescents. The type of this research was correlation analytic research design with crosssectional approach. Samples were taken using simple random sampling. The results showed that there was a correlation between family income and mom's education with anemia in adolescents.

Diabetes mellitus (DM) is a disease caused by metabolic disorders that occur in the pancreas which are characterized by an increase in blood sugar or often referred to as hyperglycemia due to a decrease in the amount of insulin from the pancreas (American Diabetes Association, 2012). The most common type of diabetes mellitus is type 2 diabetes. One of the irreversible risk factors for diabetes mellitus is family history, and one of the reversible risk factors is dietary patterns. This study aimed to determine the relationship between family history and dietary patterns to the incidence of diabetes mellitus. A correlational analysis with a crosssectional approach was applied in this study. The sampling technique used was simple random sampling. The samples of this study were members of Chronic Disease Management Program (Prolanis) in Ledug, Kembaran, Banyumas in June 2019. The samples were 480 respondents determined by the Slovin's formula. The type of data was the primary data obtained from questionnaire as the measurement instrument. The data analysis used was univariate frequency distribution and Chi-Square bivariate analysis. The results showed that there was no relationship between family history and the incidence of diabetes mellitus, but there was a relationship between dietary patterns and the incidence of diabetes mellitus.