Stunting adalah salah satu dari tiga beban masalah gizi di Indonesia yang harus segera ditangani. Perbaikan gizi pada remaja melalui intervensi gizi spesifik seperti pendidikan gizi, fortifikasi dan suplementasi serta penanganan penyakit penyerta perlu dilakukan. Masa remaja adalah windows of opportunity kedua yang sangat sensitif dalam menentukan kualitas hidup saat menjadi individu dewasa dan juga dalam menghasilkan generasi selanjutnya. Tujuan dari penelitian ini adalah untuk meningkatkan pengetahuan remaja puteri tentang pemilihan makanan sehat melalui edukasi gizi untuk mencegah stunting. Jenis penelitian ini adalah quasi eksperimen dengan rancangan penelitian menggunakan pretest dan post test pada remaja puteri di Kelurahan Benda Baru, Kecamatan Pamulang, Kota Tangerang Selatan dengan sampel penelitian sebanyak 20 orang remaja puteri. Alat pengumpulan data yang digunakan adalah soal berupa pretest yang diberikan sebelum perlakuan dan soal posttest yang diberikan setelah perlakuan. Hasil penelitian ini didapatkan terdapat peningkatkan pengetahuan pemilihan makanan sehat melalui media edukasi gizi pada remaja puteri di Kelurahan Benda Baru dengan hasil pre test sebesar 73,5 yang berarti pengetahuan remaja puteri sebelum menggunakan media edukasi gizi  masih tergolong rendah dan setelah menggunakan media edukasi gizi diberikan soal post test  dan mendapatkan hasil sebesar 84,5 yang berarti terdapat peningkatan pengetahuan pemilhan makanan remaja puteri setelah menggunakan media edukasi gizi. Hasil uji t diperoleh bahwa adanya pengaruh pelatihan tentang pemilihan makanan sehat untuk mencegah stunting terhadap peningkatan pengetahuan remaja puteri. Kata kunci: edukasi gizi, makanan sehat, remaja putri, stunting Abstract Stunting is one of the three burdens of nutritional problems in Indonesia that must be addressed immediately. It is necessary to improve nutrition in adolescents through specific nutritional interventions such as nutrition education, fortification and supplementation as well as treatment of comorbidities. Adolescence is the second window of opportunity that is very sensitive in determining the quality of life as an adult individual and also in producing the next generation. The purpose of this study was to increase the knowledge of young women about choosing healthy foods through nutrition education to prevent stunting. This type of research is a quasi-experimental research design using pretest and post-test on young women in Benda Baru Village, Pamulang District, South Tangerang City with a research sample of 20 young women. The data collection tools used are questions in the form of pretest given before treatment and posttest questions given after treatment. The results of this study showed that there was an increase in knowledge of healthy food choices through nutrition education media for young women in Benda Baru Village with a pre-test result of 73.5 which means that the knowledge of young women before using nutrition education media is still relatively low and after using nutrition education media questions are given. post test and get a result of 84.5 which means there is an increase in knowledge of adolescent girls' food choices after using nutrition education media. The results of the t-test showed that there was an effect of training on healthy food selection to prevent stunting on increasing knowledge of young women. Keywords: Adolescent Women, Healthy Food, Nutrition Education, Stunting

The number of malnutrition in Indonesia is considered high with the results of the Nutrition Status Monitoring conducted by the Indonesian Ministry od Health in 2016, the nutritional status of children aged 0-59 months shows the percentage of malnutrition is 3.4% and under nourished is 14.4% (depkes.go.id, 2018). One of the effects of malnutrition is the occurrence of grow short in children or often referred to as stunting. In 2017 22.2% or around 150.8 million toddlers in the world were stunted. The aim of the implementation of the community service program was to develop the welfare section, namely the productivity of the culinary business a manufacture of processed mackerel and soybean through nutrition education to prevent stunting and increase the family economy. The methodology used in this community service program are planning and training productive community partnership programs. The mechanisms for implementing this activity are present material content, and indirect practice. Community service activities that have been carried out in Benda Baru, Pamulang, South Tangerang has been conducted online. The results obtained from the community service program based on of knowledge aspect, there was an increase with a difference of 32.2 obtained from the result of the pre-test and post-test and having skills on several examples of processed food products made from mackerel and soybean which contain high protein to prevent stunting. Abstrak Angka gizi buruk di Indonesia terhitung tinggi menurut hasil Pemantauan Status Gizi (PSG) yang dilakukan Kementerian Kesehatan tahun 2016, status gizi balita usia 0-59 bulan menunjukkan persentase gizi buruk sebesar 3,4% dan gizi kurang sebesar 14,4% (depkes.go.id, 2018). Salah satu dampak dari kekurangan gizi adalah terjadinya tumbuh pendek pada anak atau sering disebut dengan stunting. Tahun 2017,  22,2% atau 150,8 juta balita di dunia mengalami stunting. Tujuan dari pelaksanaan program PPM (Pengabdian Pada Masyarakat) ini adalah mengembangkan bidang kesejahteraan yakni produktivitas usaha kuliner berbahan dasar ikan kembung dan kacang kedelai melalui edukasi gizi pencegahan stunting serta dapat menambah perekonomian keluarga. Metodologi yang digunakan pada program PPM ini adalah perencanaan dan pelatihan program kemitraan masyarakat produktif. Mekanisme pelaksanaan kegiatan ini adalah pemberian materi, dan praktek online. Kegiatan PPM yang telah dilaksanakan di Kelurahan Benda Baru, Pamulang, Tangerang Selatan ini telah dilakukan secara online. Hasil yang diperoleh dari program PPM berdasarkan aspek pengetahuan, terjadinya peningkatan dengan selisih 32,2 yang diperoleh dari hasil pre test dan post test serta mempunyai keterampilan tentang beberapa contoh produk olahan makanan berbahan dasar ikan kembung dan kacang kedelai yang mengandung protein tinggi untuk mencegah stunting.

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ABSTRACT

Eating habits refer to the behavior of a person or a group of people in satisfying the need for food, which involves attitude, beliefs, and choice of food. To understand eating habits, what ought to be considered are food consumption (quantity and quality), preference of certain food, beliefs, taboo, and attitude toward certain foods. This research aims to assess mother's nutrition knowledge and food habits of the households. The study was conducted in a highland area of Bogor Regency and a coastal area of Indramayu Regency, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly, so the total samples are 751. The data was collected through questionnaires. Mother's nutrition knowledge is better in Indramayu than in Bogor. The eating frequency of 1-2 times daily is still dominant in the households of both locations of research. A food priority for the members (under five year old children) of households who are prone to nutritional problems is important to reduce the risk of malnutrition. The consumption of food from animal sources (meat and eggs) in both regions of research is generally still low, i.e. less than a piece of meat/week, and less than 1 egg/week, except for the consumption of fish in Indramayu, which is relatively high. The vegetable consumption in Bogor is relatively high, but fruit consumption is lower than that in Indramayu.