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Enzyme-induced carbonate precipitation (EICP) is a new biogeotechnical ground improvement technique that uses calcium carbonate (CaCO3) formed by biochemical processes to increase soil strength and stiffness. In this paper, crude urease extracted from soybeans was employed to catalyze the precipitation of CaCO3 in sand. To optimize the urease extraction efficiency, factors affecting the soybean crude urease extraction, including the powdered soybean particle size, concentration, soaking time, and soaking temperature, were addressed. This paper also provided further insight regarding the impact of the urease activity of soybean crude extract on the chemical conversion efficiency and the biocementation performance in EICP. The findings revealed that the powdered soybean concentration and the particle size were the two most important factors affecting the urease activity of the soybean crude extract. The enzyme activity utilized in the EICP process might further lead to different reactant efficiencies of urea-CaCl2 solution, and consequently, the improvement in the physical and mechanical properties of biocemented sand. Considering the chemical conversion efficiency and the biocementation performance, 60 g/L of powdered soybean was concluded as the preferred quantity for extracting the crude urease, with an enzyme activity of 6.62 mM urea min−1. Under this condition, a chemical conversion efficiency of approximately 95% for 0.5 M urea-0.5 M CaCl2 could be obtained in merely 12 h, and the unconfined compressive strength (UCS) of the EICP-treated sand exceeded 4 MPa with a CaCO3 content of ~8%. As a high-efficient cost-effective alternative to the purified enzyme for carbonate precipitation, the soybean crude urease showed great potential for ground improvement.

A simple method was developed to prepare fluorescent nitrogen/boron-doped carbon dots (N,B-CDs) in the gram scale. The results showed that the CDs exhibited blue photoluminescence (PL) under 365 nm ultraviolet radiation and excitation-dependent emission. Heteroatoms entered the CDs to enhance the photochemical properties, and their positive properties can be attributed to the presence of guanidino group and functionalized with boronic acid for realizing their utilization in certain applications. These materials could be applied to monitor Fe3+ via static PL quenching, yielding a limit of detection (LOD) of 0.74 μM. Furthermore, the charged and boronic acid groups on the prepared N,B-CDs enabled their use as recognition elements to bind with the bacteria through electrostatic interaction and allowed covalent interactions to form the corresponding boronate ester with E. coli (E. coli) bacterial membrane. This method could satisfy a linear range of 102–107 with LOD of 165 cfu ml−1 for E. coli. This method was applied for the determination of E. coli in tap water and orange juice samples, and satisfactory results were obtained.

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