PurposeDesign thinking (DT) is still a relatively new methodology in the context of entrepreneurial education, which presents itself as an important tool for the development of entrepreneurial skills when inserted into the educational system. This research aimed to analyze studies about DT related to the entrepreneurial mindset in international journals over a period of ten years (2009–2019). Entrepreneurial education has been a constant in academic debates as well as practices and methodologies to apply this education, and such context has moved educational institutions to adopt practices and initiatives focused on the theme.Design/methodology/approachThe tool used in the present study was the bibliometric database of the Web of Science through the words “Design Thinking” (DT) and “Entrepreneurial Education”. The research is characterized as descriptive and quantitative, and 146 publications were investigated in the period from 2009 to 2019, in the respective database.FindingsThe study also highlighted the new generation of young students forcing a change in education with an approach centered on the individual. Speech does not prevail in the teachers but in the students, and the teacher educator starts to collaborate for this new educational demand with didactics relevant to the world in this way preparing these young people and delivering society to critical, proactive and participatory individuals.Originality/valueIn the course of the study, we observed practices and examples of schools and universities that have adapted ways to allow new interactions in the school environment by promoting and encouraging innovative education.

This study aimed to analyze the influence of entrepreneurial intention (EI) on the frugal innovation (FI) dimensions: open innovation (OI), sustainable innovation (SI), cost innovation (CI) and product innovation (PI), in the university context under the students’ perception. The quantitative approach and structural equation modeling (SEM) was used for a sample of 694 undergraduate students at a Brazilian university. The analyzes confirmed a positive relationship between entrepreneurial intention and open innovation (H1); entrepreneurial intention and sustainable innovation (H2); entrepreneurial intention and cost innovation (H3); entrepreneurial intention and product innovation (H4). Thus, it was found that EI-FI is useful to demonstrate the degree that the student intends to undertake in a future moment, guided by the low cost technologies (CI) process, listed in new social and institutional structures (OI), which insert quality products and services (PI), using fewer resources (SI). As limitations, it is considered the lack of behavioral studies on the intention to undertake innovations, mainly in frugal innovations. Finally, it is recommended to carry out theoretical studies that contribute to the conceptualization, terminologies and attributes of frugal innovations.

A saúde é um direito de todos e dever do Estado, garantida mediante políticas sociais e econômicas que visem à redução do risco de doença e de outros agravos e ao acesso universal e igualitário às ações e serviços para sua promoção, proteção e recuperação. A Atenção Primária à Saúde (APS) configura-se numa proposta de reorganização do sistema de saúde representando o primeiro nível de atenção e a construção de um novo modelo assistencial. Sendo considerada uma estratégia fundamental para a efetividade dos sistemas de saúde e para a garantia de melhorias nas condições de saúde da população. A questão-problema cinge-se na necessidade de avaliar se as ações de APS estão sendo implementadas de forma eficaz a ponto de suprir as demandas da população local. Para tanto foi realizado um estudo de avaliação, de delineamento transversal, com coleta de dados primários, entre fevereiro e junho de 2015, nas unidades de saúde da atenção primária da 4ª Coordenadoria Regional de Saúde (4ªCRS) do Estado do RS. A pesquisa foi direcionada aos profissionais, por meio da verificação dos atributos acessibilidade e longitudinalidade, através da aplicação do instrumento PCATool-Brasil, no município de Santa Maria/RS, o que permitiu identificar se os aspectos de estrutura e processo dos serviços, até então executados, exigem reafirmação ou reformulação, como forma de orientar o gestor público municipal na elaboração das políticas públicas de APS.

RESUMENFundamentos: El objetivo de esta investigación fue analizar las quejas de dolores y la temperatura superficial de la piel en tres sitios corporales localizados en las muñecas y manos (bilateralmente) de trabajadores expuestos a los ambientes artificialmente climatizados para verificar la relación de las quejas de dolor con la temperatura. Métodos: Para la realización del estudio fueron recolectados datos cualitativos con el uso del cuestionario y datos cuantitativos con equipos de monitoreo ambiental y una cámara de detección de radiación infrarroja. El estudio fue realizado con diecinueve trabajadores de un sector de un matadero de pollos. Resultados: Los resultados apuntan que fueron identificadas menores temperaturas superficiales de la piel, alcanzando un valor de 16,67 ºC y fueron evidentes en los dedos de la mano que aseguran el producto, estando de acuerdo con el modelo adaptado de la ISO 11079 tratándose de una condición causadora de dolor. Conclusiones: Podemos concluir que este modelo de negocio, en las circunstancias que se presentan, exponen a los trabajadores a condiciones que pueden causar malestar, dolor, accidentes y enfermedades profesionales relacionadas con la exposición al frío. Este resultado es preocupante debido a su potencial impacto en una mayor cobertura de la salud del trabajador, teniendo en cuenta que las estadísticas oficiales se refieren al crecimiento de este tipo de actividad debido al crecimiento del sector. ABSTRACT Background:The objective of this research was to analyse the complaints about pains and the surface temperature of the skin in three body sites located in the wrists and hands (bilaterally) of workers exposed to artificially conditioned environment to verify the relationship of pain complaints with the temperature. Methods: To conduct the study qualitative data were collected using a questionnaire and quantitative data using environmental monitoring equipment and an infrared radiation detecting camera. The study was carried out with nineteen workers in a chicken slaughterhouse sector. Results:The results indicate that the lower surface temperatures of the skin reached 16,67 ºC, were highlighted on the fingers that hold the product, considered according to the adapted model of ISO 11079 as a condition causing pain. Conclusion: Therefore, it can be concluded that this business model, under the presented circumstances, expose workers to conditions that may cause discomfort, pain, accidents and occupational diseases related to exposure to cold. This result is worrying due to its potential impact on the worker's health and greater coverage, considering that that official statistics refer to the growth of this type of activity due to the sector's expansion.

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