Household food security is faced with two important problems, namely how to expand income sources and how to properly distribute their income for life necessities. The purpose of this study was to analyze the comparison of the distribution patterns of household income and expenditure of wetland farmers with dry land and to analyze the determinants that affect the household food security of wetland and dryland farmers in Lombok Island. The research design used a cross-sectional study with a survey method. The collected data will be analyzed using qualitative and quantitative data analysis methods. In general, the qualitative data analysis used is policy analysis (program evaluation), institutional analysis, potential analysis, and priority determination of community-level problems. Qualitative data analysis was carried out through the process of filtering data, categorizing, concluding, and retesting. Quantitative data analysis used a logistic regression model. The results of the study concluded that: The sources of income of farmers in wetlands are more varied than those of dryland farmers. Meanwhile, wetland farmers household expenditures are relatively the same as wetland farmers. The food security of wetland farmer households (90%) is better than farmer households in dryland (83.3%). Meanwhile, wetland farmer household food insecurity is lower than wetland farmer households. The distribution pattern of wetland farmer household income comes from rice, and maize cultivation, while in dryland areas, it is sourced from rice, corn, and soybean farming. Distribution patterns Household expenditure of wetland and dryland farmers is divided into expenditures for food and non-food. The factors that determine household food security in dry and wetland areas are farmer household income.

The measurement of company performance usually uses the analysis of Return on Investment (Rol), Return in Earning (RoE), Business Rentability (Ru) and Economic Rentability (Re) to assess the level of profit against capital, which means the extent to which business activities have a positive impact on capital owners, but it has not yet described the impact on human resources. The solution offered is the measurement of the company’s performance using Value Added Rentabilty (Rnt), so that the impact on the welfare of business actors can be known. Data was collected from all tofu agro-industry business units in North Lombok Regency. Data collection is done by using a survey method based on a list of questions. The survey was conducted 2 (two) times before and after the earthquake, namely in June 2018 and June 2019 for 24 respondents of business owners. The results showed that Value Added Rentabilty (Rnt) before earthquake in 2018 was 216.82% and post-earthquake in 2019 was 316.81%, meaning that the income obtained by capital owners from profits and labor wages was greater after the earthquake than before the earthquake for one IDR use of capital.

The objectives of this study are (1) to determine the availability of food, income and food purchasing power of the residents of the City of Mataram and (2) To estimate the availability and area of minimum agricultural land for food in the City of Mataram. The research was conducted by survey method, and primary data collection was carried out by structured interviews using a list of questions, while secondary data collection was carried out by recording or copying from secondary sources at the relevant agencies. Data analysis was performed using functional equations with income constraints aided by SPSS software. The results showed that there was enough available food in the city of Mataram sourced from local production and sourced from food supply outside the city of Mataram, respectively. Amounted to 44% and 56% of the total rice food needs of 45,375 tons/year in 2013. Rice food expenditure is relatively small, which is between around 1.67% of the total income per capita of the population of Mataram City of Rp 5,880,000 / capita/year, so that in terms of access to rice food is relatively easy and inexpensive. The land for food continues to decrease due to land conversion from agriculture to non-agriculture use with a range of 4% per year. Without controlling the land conversion, it is projected that Mataram city is going to be rare in land for food within 25 years. To support regional food security in the city of Mataram city needs at least 453 to 569 hectares to produce the food sustainably, assuming a constant population.

Pemasaran merupakan elemen penting menjalankan sebuah bisnis. Banyak pelaku bisnis yang meluangkan waktunya untuk memikirkan metode pemasaran apa yang tepat agar barang yang dijualnya laku di pasaran, karena sukses tidaknya bisnis bergantung pada metode/ cara pemasaran yang dilakukan oleh pelaku usaha khususnya para pelaku Industri Kecil Menengaah (IKM). Masalah utama yang dihadapi oleh IKM adalah kurangnya pengetahuan dalam memasarkan produk agroindustri secara online. Minimnya pengetahuan IKM mengenai pemasaran online menginspirasi tim pengabdian kepada masyarakat untuk menyampaikan sosialisasi dan memberikan pelatihan mengenai penggunaan teknologi informasi dan komunikasi dalam memasarkan produk agroindustri. Jika pelaku Industri Kecil Menengah (IKM) paham akan pentingnya pemasaran online, diharapkan mereka akan termotivasi untuk menggunakan digital marketing sebagai sarana komunikasi dan peluang bisnis untuk usahanya. Dengan adanya pelatihan yang diberikan terdapat perkembangan pemahaman dari mereka tentang pentingnya pemasaran online dengan memanfatkan marketplace dan media sosial sebagai wadah untuk mempromosikan produk yang ingin dijual.

Pengabdian kepada masyarakat dilaksanakan karena kondisi sosial ekonomi masyarakat yang belum mengenal teknologi nano dalam proses pengolahan minyak kelapa murni (VCO) dengan tujuan agar mereka mengenal, tertarik dalam penerapannya, sehingga  dapat meningkatkan kuantitas dan kualitas produksi VCO dan  perluasan wilayah pemasarannya.  Metode yang diterapkan adalah metode pendidikan orang dewasa (andragogy). Pelaksanaan kegiatan meliputi pengenalan teknologi nano dan strategi pemasaran yang dilaksanakan pada bulan Agustus sampai dengan bulan September 2020. Hasil pelaksanaan kegiatan menunjukkan bahwa proses pengolahan minyak kelapa murni (VCO) menggunakan teknologi nano merupakan teknologi baru yang pertama kali diperkenalkan kepada khalayak sasaran. Penyuluhan tentang pengenalan teknologi nano dalam proses pengolahan minyak kelapa murni (VCO) telah  meningkatkan pengetahuan para peserta dari 52,38%  menjadi 90,48%; proses pengolahan daging buah kelapa menjadi VCO terkendala oleh peralatan yang belum tersedia lengkap di unit bisnis agroindustri “Andana” sebagai mitra kerja dalam pelaksanaan pengabdian kepada masyarakat; peralatan yang sudah dilengkapi dan telah digunakan adalah alat press santan dalam upaya menghemat tenaga kerja dan peningkatan rendemen daging buah kelapa menjadi VCO. Peningkatan kualitas VCO dilakukan dengan menambah lapisan penyaring dan melakukan pengulangan penyaringan. Tersedia potensi perluasan wilayah pemasaran dan internal wilayah Kabupaten Lombok Barat ke kabupaten dalam wilayah provinsi Nusa Tenggara Barat dan ke provinsi di luar provinsi NTB.