SummaryThe p hosphorus up take 1 ( Pup1 ) locus was identified as a major quantitative trait locus (QTL) for tolerance of phosphorus deficiency in rice. Near-isogenic lines with the Pup1 region from tolerant donor parent Kasalath typically show threefold higher phosphorus uptake and grain yield in phosphorus-deficient field trials than the intolerant parent Nipponbare. In this study, we report the fine mapping of the Pup1 locus to the long arm of chromosome . Genes in the region were initially identified on the basis of the Nipponbare reference genome, but did not reveal any obvious candidate genes related to phosphorus uptake. Kasalath BAC clones were therefore sequenced and revealed a 278-

Chromosome segment substitution lines (CSSLs) are a powerful alternative for locating quantitative trait loci (QTL), analyzing gene interactions, and providing starting materials for map-based cloning projects. We report the development and characterization of a CSSL library of a U.S. weedy rice accession ‘PSRR-1’ with genome-wide coverage in an adapted rice cultivar ‘Bengal’ background. The majority of the CSSLs carried a single defined weedy rice segment with an average introgression segment of 2.8 % of the donor genome. QTL mapping results for several agronomic and domestication traits from the CSSL population were compared with those obtained from two recombinant inbred line (RIL) populations involving the same weedy rice accession. There was congruence of major effect QTLs between both types of populations, but new and additional QTLs were detected in the CSSL population. Although, three major effect QTLs for plant height were detected on chromosomes 1, 4, and 8 in the CSSL population, the latter two escaped detection in both RIL populations. Since this was observed for many traits, epistasis may play a major role for the phenotypic variation observed in weedy rice. High levels of shattering and seed dormancy in weedy rice might result from an accumulation of many small effect QTLs. Several CSSLs with desirable agronomic traits (e.g. longer panicles, longer grains, and higher seed weight) identified in this study could be useful for rice breeding. Since weedy rice is a reservoir of genes for many weedy and agronomic attributes, the CSSL library will serve as a valuable resource to discover latent genetic diversity for improving crop productivity and understanding the plant domestication process through cloning and characterization of the underlying genes.

Weedy rice is an emerging problem of cultivated rice in California. Infestations of weedy rice in cultivated rice result in yield loss and reduced grain quality. In this study, we aimed to evaluate growth and yield components of a widely grown cultivated rice variety in California in response to weedy rice competition. Greenhouse competition experiments in an additive design were conducted in 2017 and 2018 to determine the growth and yield components of ‘M-206’ rice and five weedy rice biotypes found in California at varying weed densities. M-206 rice initially grew at a faster relative growth rate of 0.53 cm−1 wk−1 under competitive conditions compared with 0.47 cm−1 wk−1 in the absence of weedy rice, but absolute and relative growth rates declined more rapidly under competitive conditions as plants approached maturity. At harvest, M-206 plant height was reduced 13% under competitive conditions, and M-206 tiller number was reduced 23% to 49%, depending on the weedy rice biotype it was competing with. Except for 100-grain weight, the growth traits and grain yield components of M-206 rice were reduced with increasing density of weedy rice. At the highest weed density measured, 40 plants m−2, M-206 rice had yield losses of 69% grain yield plant−1, 69% panicle weight, 59% fresh and dry biomass, 55% grain yield panicle−1, and 54% panicle number. The five evaluated weedy rice biotypes varied widely in early growth rates, height, biomass production, and grain yield, indicating differing competitive strategies. Most weedy rice biotypes produce plants with greater plant height, tiller number, panicle number, and above- and below-ground biomass compared with cultivated rice. Weedy rice biotypes produced 45% to 57% higher grain yield per plant than M-206 rice under competitive conditions.

Weedy rice (Oryza sativa f. spontanea Rosh.) is an emerging weed of California rice (Oryza sativa L.) that has potential to cause large yield losses. Early detection of weedy rice in the field is ideal to effectively control and prevent the spread of this weed. However, it is difficult to differentiate weedy rice from cultivated rice during early growth stages due to the close genetic and phenotypic relatedness of cultivated rice and weedy rice. The objective of this study is to examine phenotypic variation in weedy rice biotypes from California and to identify traits that could be used to visually identify weedy rice infestations at early growth stages for effective management. Greenhouse experiments were conducted in 2017 and 2018 using five phenotypically distinct biotypes of weedy rice found in California, along with diverse cultivated, weedy, and wild rice types in a randomized complete block design. We measured variation for 13 phenotypic traits associated with weedy rice, and conducted principal component analysis and factor analysis to identify important weedy traits. Most weedy rice individuals within a biotype clustered together by phenotypic similarity. Pericarp color, hull color, chlorophyll content, grain length, plant height, leaf pubescence, collar color, and leaf sheath color account for most of the observed variation. California weedy rice biotypes are phenotypically distinct from wild rice and from weedy rice from the southern United States in their combinations of seed phenotypes and vegetative characteristics. In comparison with the locally grown temperate japonica cultivars, California weedy rice tends to be taller, with lower chlorophyll content, and red pericarp. Weedy rice biotypes vary in seed shattering and seed dormancy. For weedy rice management, plant height and chlorophyll content are distinct traits that could be used to differentiate weedy rice from the majority of cultivated rice varieties in California during vegetative stages of rice growth.