The phenomenon of veiled women in NTT, especially in the Kupang City area itself, is an increase in wearing. This can be seen from the emergence of Islamic women's associations that have several members who wear the veil as found in Al-Wahdah Islamiyah in the city of Kupang. In social life, veiled women often get negative responses as they are considered. The purpose of this study is to find out and describe the self-concept of women who are veiled in Al-Wahdah Islamiyah, Kupang City. This study uses a qualitative approach to the type of phenomenological research. Participants in this study were five veiled women selected using the purposive sampling method. The method of data collection is done by the method of observation and in-depth interviews. Data validity test is done using the source triangulation method. The analysis technique uses the analysis technique of Miles and Huberman. The results showed that in the aspect of personal self-concept, social self concept, the ideal self concept of the five participants showed a good response. Such as dress code, behave in a social environment and have good desires for themselves and those around them.

Susu Goreng is a traditional output product of milk from one of the district of Nusa Tenggara Timur province, namely Rote Ndao district, consists of boilded buffalo fresh milk and palm sugar which sells in some industries central in Lobalain sub-district. This research aimed to identify the comparison of nutrient content and organoleptic characteristic of Susu Goreng. To support this research, the methodology used is Descriptive method with One Way Anova Formula and followed by  Least Significant Difference (LSD). The sample collected from three biggest industry central of Susu Goreng in Lobalain sub-district: Melati Shop, Maluku Shop, and Letelangga Shop. The collected data consists of carbohydrate nutrient content, Fat, Protein, Water, Ashes, and Calcium, The research taken place at the Chemical and husbandry Food laboratory, Almira Kupang. While the Organoleptic characteristics data of texture, taste, aroma, and color processed at the Public Health Faculty of Nusa Cendana University.  The period of time of this research is from September 2010 to February 2011. The result shows that the nutrients content in Susu Goreng, which are carbohydrate, Fat, protein, ashes and calcium of the three industry central mentioned above has least significant different (P>0,05).

The study was designed with the retrospective method because in this study conducted a search for the factors blamed for stunting malnutrition in children under 5 years of age. As a control, the search will also be conducted on children under 5 years of normal nutritional status (no stunting) for use as a positive learning devians. This study will then be used as a basis for recommending strategies and child nutrition intervention programs under five years according to the characteristics of the region as well as the socio-cultural character of the community in the area of ​​type dryland farming. The results showed that of the nine factors estimate the incidence of malnutrition stunted, turns 5 factors of which are the determinants of the incidence of malnutrition in the village Hueknutu at a significance level of 10%, ie continuity of household food availability (OR = 23.9), history of the birth LBW (OR = 7.8), history of illness (OR = 4.5), breastfeeding up to 2 years (OR = 4.4), and the level of maternal nutrition knowledge (OR = 4.2)

Infectious disease is a disease caused by pathogenic microorganisms such as bacteria, viruses, fungi. The disease can be passed from person to person, through contact with contaminated surfaces or objects. One simple effort that can be done to help prevent infectious diseases caused by bacteria and parasites is to teach children about the importance of a clean and healthy lifestyle. Furthermore, to ensure that children want to change habits in a healthy direction, effort is needed, one of which is through education. Health education plays an important role in promoting the well-being and development of children in primary schools. The results of community service activities show an increase in students' knowledge after counseling is carried out.

Malnutrition problems that mostly occur in NTT are particularly caused by low protein intake. Therefore, this study was designed to intervene in feeding energy and protein dense snack to improve the nutritional status of children under five. This research was conducted in Tanah Putih Village, Kupang Tengah Sub-district, Kupang District. The research was an experimental method with a completely randomized design. Three types of intervention were given, namely: p1 = cassava + skipjack fish; p2 = cassava + rice beans; and p3 = cassava + skipjack fish + rice beans. Each sample consumed energy and protein dense snacks (according to treatment) for 30 days of trial. The results showed that the majority of children had a higher acceptance level for the intervention (88,9%). The results also showed that the provision of energy-dense food and protein significantly (p <0.05) improved the nutritional status of children under five, with weight for height indicator. However, the intervention had no significant effect (p> 0.05) with the indicator of height for age. The results of the analysis of variance showed a significant nutritional status improvement for the composition of cassava and fish (P1) (p <0.05) using the indicators wight for height and weight for age. Yet, it had not significantly contributed to improving the nutritional status of children under five using the height for age indicator.Advanced analysis using the Duncan test showed that the intervention treatment with the composition of cassava and rice beans had the strongest effect on improving the nutritional status of children under five. Keynote: Intervention, Malnutrition, Suplementary Food.