2019
DOI: 10.1007/s12161-019-01549-w
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A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food

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Cited by 15 publications
(10 citation statements)
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“…In this respect, IC-MS was adopted relatively rapidly in food science research and applications and related industries. Applications which saw the early adoption of IC-MS included detection of pesticide levels in commercial fruits, vegetables, and beverages; 48 54 sugar concentrations in dried bean crops; 55 herbicides in baby food commodities; 56 1-hydroxyethylidene-1,1-diphosphonic acid in uncooked food; 57 halogens and sulfur in pet foods; 58 and fosetyl and phosphonic acid in plant-derived matrices. 59 These studies demonstrate broad applications in food science largely driven by the competitive analytical performance, and sample preparation simplicity required by, IC-MS, combined with the polar and ionic nature of the analytes ( Table 1 ).…”
Section: Ic-ms Applicationsmentioning
confidence: 99%
“…In this respect, IC-MS was adopted relatively rapidly in food science research and applications and related industries. Applications which saw the early adoption of IC-MS included detection of pesticide levels in commercial fruits, vegetables, and beverages; 48 54 sugar concentrations in dried bean crops; 55 herbicides in baby food commodities; 56 1-hydroxyethylidene-1,1-diphosphonic acid in uncooked food; 57 halogens and sulfur in pet foods; 58 and fosetyl and phosphonic acid in plant-derived matrices. 59 These studies demonstrate broad applications in food science largely driven by the competitive analytical performance, and sample preparation simplicity required by, IC-MS, combined with the polar and ionic nature of the analytes ( Table 1 ).…”
Section: Ic-ms Applicationsmentioning
confidence: 99%
“…Then it was dried in an oven at 100-150 C for 6 hours and cooled again in a desiccator for 30 minutes. 16…”
Section: Water Contentmentioning
confidence: 99%
“…The new analytical flow path reduces the number of steps necessary, permits multicomponent analysis, and reduces the amount of chemicals. Simultaneously, the limits of detection and the sample throuput are improved compared to the AOAC International recommended methods 28,29 …”
Section: Food and Beveragesmentioning
confidence: 99%