Sulfonamides are extensively used in veterinary practice for the treatment of various bacterial infections. Use of sulfonamides in food producing animals may result in sulfonamide residues being present in the edible products. The European Community has established maximum residue limits for sulfonamides in foods of animal origin at 0.1 ppm to ensure the safety of food to the consumers 1. Honey bee larvae are susceptible to American foulbrood or European foulbrood, disease caused by the organism Bacillus larvae, which can devastate hives. Sulfonamides are relatively stable chemotherapeutics known to control this disease 2 but they are not permitted to use for this purpose in most countries. Nevertheless, due to their low price and steady antibiosis effectiveness, illegal use of sulfonamides still exists. So, it is very important to develop a sensitive, rapid and simple method for the determination of sulfonamides. Up to now, a variety of analytical methods have been used to measure sulfonamide residues in biological materials. The main approaches for identification and quantification of sulfonamide residues include: enzyme immunoassay 3-5 , thin-layer chromatography 6,7 and liquid chromatography 8-10. Aiming of cleaning up and concentrating the analytes of interest and