Competitiveness characteristics of agri-food products – what does the consumer choose? (Case of Georgia)

Talikadze, Nino; Kharaishvili, Eter

doi:10.21511/im.18(1).2022.16

Cited by 3 publications

(1 citation statement)

References 32 publications

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“…Consumers can provide an assessment of a product including using or ignoring the available products. As consumers, providers have views and preferences in choosing products to use, especially regarding the quality of a product (Amilia & Asmara, 2017;Talikadze & Kharaishvili, 2022). Consumer satisfaction provides an overview of product quality so that they tend to recommend and increase the possibility of reuse.…”

Section: Provider's Satisfaction With the Quality Of Three Types Of I...mentioning

confidence: 99%

Quality of Implant Contraceptives According to Provider: Analysis of Customer Satisfaction Index (CSI)

Oktriyanto

Amrullah

Wulandari³

2023

J. Sci. n.a

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Provider (doctor/midwife) satisfaction with the quality of implanted contraception is an important factor to increase Long-acting reversible contraceptives (LARCs) participation in Couples of Reproductive Age. This study aims to determine the level of provider satisfaction with the quality of contraceptive implants produced by 3 companies (PT Catur Dakwah Crane Farmasi, PT X, and PT Y). The research design is a cross-sectional study. Data were obtained through interviews using a questionnaire. The research locations were conducted in Cilegon City and Serang City, Banten Province. Data analysis used descriptive analysis and the Customer Satisfaction Index (CSI). The results showed that the level of provider satisfaction with the quality of implant contraception from PT Catur Dakwah Crane Farmasi was higher (CSI value = 85.22) compared to the other two companies, namely PT X (CSI value = 71.34) and PT Y (CSI value = 72.81). Based on the findings above, it is hoped that the three companies or other companies can improve the quality of their products to increase provider satisfaction with implanted contraception.

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Section: Provider's Satisfaction With the Quality Of Three Types Of I...mentioning

confidence: 99%

Quality of Implant Contraceptives According to Provider: Analysis of Customer Satisfaction Index (CSI)

Oktriyanto

Amrullah

Wulandari³

2023

J. Sci. n.a

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Transportation: Challenges and Opportunities for Developing Sustainable Food Markets (The Case of Georgia)

Kharaishvili,

Gechbaia,

Goletiani

2024

BJES

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Introduction. The paper analyses the three pillars of transportation and evaluates the development models of the transportation system. It is evident that transportation plays a crucial role in the development of food markets. The level of transportation infrastructure has a direct impact on the improvement of food accessibility and the process of forming a sustainable food market. Furthermore, transportation can greatly contribute to inclusive economic growth, diversification of exports, introduction of innovations, reduction of costs, minimisation of food losses, and so forth. The allocation of resources towards the development of transportation infrastructure, particularly in relation to the export of Georgian agri-food products to international markets, is regarded as a crucial strategy for fostering sustainable food markets. Aim and tasks. The principal aim of this paper is to identify the challenges inherent in the transportation of foodstuffs and to determine the opportunities that will encourage the formation of sustainable food markets. To this end, an analysis of the transportation sector was undertaken. The "urgency-impact" matrix was employed to identify the challenges inherent to the field of food transportation, while the "priorities scheme" was utilised to ascertain the potential avenues for the sustainable development of transportation and food markets. Research results. The paper concludes that there is a positive correlation between the indicators of the development of transportation and sustainable food markets. Nevertheless, this is inadequate to affect economic growth. The overcoming of challenges in the research area will facilitate improvements in transportation and the diversification of food markets, particularly in Europe. Conclusion. The paper presents conclusions regarding the challenges inherent to the transportation of foodstuffs and proffers recommendations for the advancement of sustainable food markets through the surmounting of these challenges.

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The Impact of Sustainable Transportation on the Development of Food Markets

Kharaishvili¹,

Гечбая²

2023

iem

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Eter Kharaishvili E-mail: eter.kharaishvili@tsu.ge Professor, Ivane Javakhishvili Tbilisi State University Tbilisi, Georgia https://orcid.org/0000-0003-4013-7354 Badri Gechbaia E-mail: gechbaia.badri@bsu.edu.ge Associate Professor, Batumi Shota Rustaveli State University Batumi, Georgia https://orcid.org/0000-0003-2815-2228 Abstract: This article examines the vital importance of sustainable transport in realizing the objectives of the 2030 Agenda. It analyzes the changes in the functioning and structure of agri-food markets over the last decades, resulting from a combination of global and local factors. The central hypothesis proposes that sustainable transportation plays a critical role in ensuring food security and promoting the efficient functioning of global agri-food markets. Sustainable transportation is viewed as an indispensable condition for fostering local production and establishing robust national food markets. On one hand, agro-food production relies on efficient transportation; on the other hand, markets themselves depend on transport to facilitate the exchange of products and services. The identification of factors hindering food transportation and the development of sustainable transportation mechanisms are revealed to have a positive impact on production and food market development. In many countries worldwide, a substantial portion of the population resides in net food importing nations. Particularly in countries like Georgia, where food imports significantly exceed exports, sustainable transportation is considered essential for safeguarding food security and ensuring effective food markets. This paper evaluates the advantages of sustainable transportation in ensuring food security and fostering efficient food markets while substantiating its role in promoting inclusive economic growth.Through a comprehensive review of existing literature, the article presents the evolutionary paths of sustainability issues in agri-food markets and food transportation. Based on an assessment of factors influencing agro-food market development and trend analysis, the study identifies the most critical framework conditions for sustainable transportation. The article assesses the challenges related to trucking, with a primary focus on the asymmetric transport infrastructure prevalent in developing countries. As a result, the potential impact of sustainable transport on food markets is investigated, including multiplier effects on market efficiency, employment, and the population's well-being. Specific challenges in implementing transport interventions and sustainable transport shipment directions are also discussed. The research process includes bibliographic analysis of scientific works and organizational reports, comparison methods for identifying relevant indicators, and matrix schemes to determine sustainable transportation conditions and mechanisms. Additionally, factor analysis identifies challenges and tools related to the functioning of food markets, while analysis and grouping of materials based on uniformity, among other methods, are employed. The paper concludes by providing valuable insights and recommendations regarding the impact of sustainable transportation on the effective functioning of food markets. These recommendations offer actionable directions for addressing challenges and fostering positive outcomes in food security and market efficiency through sustainable transport interventions.

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Competitiveness characteristics of agri-food products – what does the consumer choose? (Case of Georgia)

Cited by 3 publications

References 32 publications

Quality of Implant Contraceptives According to Provider: Analysis of Customer Satisfaction Index (CSI)

Quality of Implant Contraceptives According to Provider: Analysis of Customer Satisfaction Index (CSI)

Transportation: Challenges and Opportunities for Developing Sustainable Food Markets (The Case of Georgia)

The Impact of Sustainable Transportation on the Development of Food Markets

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