Eating out and getting fat? A comparative study between urban and rural China

Zeng, Qiyan; Zeng, Yanbing

doi:10.1016/j.appet.2017.09.027

Cited by 47 publications

(70 citation statements)

References 28 publications

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“…It was also identified in this study that the caloric contribution of the diet from ultra-processed foods was slightly lower than the national average (17,7% versus 20.4%) [ 15 ]. This small difference is in accordance with the changes in the consumption profile in rural areas [ 33 , 35 – 39 ], due to the low access to healthy food caused by its high cost [ 42 ], difficult access [ 41 , 43 ], low education to provide healthy food choices [ 41 ], the understanding of foods produced only as merchandises [ 3 ], and the influences of rural labor structures [ 41 ].…”

Section: Discussionmentioning

confidence: 60%

“…FNB, Food and Nutrition Board. * Calculated for the solid fraction of the diet, corresponding to the sum of calories from solid foods divided by the quantity in grams of these foods [ 39 ].…”

Section: Supporting Informationmentioning

confidence: 99%

“…Because of the “agrarian myth”, it is believed that the traditional agricultural population enjoys a fully healthy life, with excellent eating habits [ 34 ]. However, epidemiological studies demonstrate changes in rural eating habits, share many similarities with their urban peers [ 33 , 35 – 39 ]. Although farmers have options to obtain food through their own plantations or community sharing, there are also food deserts in remote agricultural areas [ 40 , 41 ], with high costs for healthy foods [ 42 ], difficult access due the long distances or lack of means of transport, and difficulty in adequate storage of fresh and healthy products [ 41 , 43 ].…”

Section: Introductionmentioning

confidence: 99%

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Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

et al. 2020

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We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet. It is an epidemiological study of cross-sectional, analytical and quantitative design with 740 farmers adults of Southeastern Brazil. Food intake data were obtained by applying three 24-hour recalls and were classified according to the degree and purpose of processing. The largest caloric contribution came from the group of minimally processed foods (64.7%), followed by ultra-processed foods (17.7%), processed culinary ingredients (12.4%), and processed foods (5.2%). Individuals in the fourth quartile of caloric contribution from minimally processed foods showed lower energy consumption (β -0.16, P <0.001) and greater consumption of all 15 micronutrients analyzed. In contrast to what was identified for this food group, the higher caloric contribution from ultra-processed foods was associated with a greater caloric content of the diet (β 0.17, P <0.001) and lower consumption of all 23 analyzed nutrients. Therefore, the caloric contribution from the consumption of ultra-processed foods in the rural area is still lower than the national average. However, measures aimed at delaying isocaloric exchanges for the group of ultra-processed foods must be carried out, maintaining the local food culture, since this group had worse nutritional levels. In addition, incentives to the greater consumption of minimally processed foods should be carried out, due to their nutritional quality.

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Section: Discussionmentioning

confidence: 60%

Section: Supporting Informationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

et al. 2020

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“…7 Pengeluaran untuk makanan dari luar rumah juga meningkat pada keluarga yang tinggal di perkotaan China yaitu dari 7,9% di tahun 1992 menjadi 21,2% di tahun 2010. 8 Perilaku makan makanan dari luar rumah yang kurang sesuai dengan prinsip makan sehat dapat meningkatkan risiko masalah gizi (gizi kurang dan gizi lebih) serta masalah kesehatan lainnya seperti risiko terjadinya penyakit kronis (penyakit kardiovaskular, diabetes, dll) pada remaja di kemudian hari. 4 Oleh karena itu, perlu upaya perbaikan perilaku makan remaja agar perilaku yang terbentuk tidak menjadi salah.…”

Section: Pendahuluanunclassified

Hubungan Pengetahuan Dan Sikap Gizi Dengan Perilaku Makan Dari Luar Rumah Pada Remaja Di Kota Surakarta

et al. 2019

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Latar Belakang: Perilaku makan dari luar rumah meningkat pada periode remaja dan perilaku ini sering dikaitkan dengan obesitas. Pada derajat tertentu pengetahuan dan sikap merupakan faktor yang berpengaruh terhadap perilaku makan remaja. Penelitian ini bertujuan untuk melihat hubungan antara pengetahuan, sikap, dengan perilaku makan dari luar rumah pada remaja.Metode: Penelitian cross-sectional dilakukan pada 262 subjek remaja berusia 15-17 tahun di SMAN 3 Surakarta yang dipilih secara acak. Data pengetahuan, sikap, dan perilaku makan remaja diperoleh dengan menggunakan kuesioner. Uji statistik yang digunakan adalah uji Rank Spearman dan Uji U Mann-Whitney.Hasil: Sebanyak 61% subjek memiliki tingkat pengetahuan gizi sedang dan 13% subjek tergolong memiliki tingkat pengetahuan gizi tinggi. Subjek memiliki nilai median 5,3 dari 7 skala likert untuk motivasi makan sehat. Median frekuensi makan dari luar rumah subjek sebanyak 8 kali dalam seminggu terakhir. Ada hubungan antara sikap motivasi makan sehat (= -0,131, p=0,034), uang jajan (=0,166, p=0,007), dan lama di luar rumah ketika hari libur (=-0,215, p=0,000) dengan frekuensi makan dari luar rumah. Ada beda signifikan (p=0,016) frekuensi makan dari luar rumah antara laki-laki dan perempuan.Simpulan: Terdapat korelasi negatif antara sikap motivasi makan sehat dengan frekuensi makan dari luar rumah. Ada korelasi positif lama di luar rumah ketika hari libur dan uang jajan dengan frekuensi makan dari luar rumah. Ada beda frekuensi makan dari luar rumah antara laki-laki dan perempuan.

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“…food deserts) (Bridle-Fitzpatrick 2015; Gibson 2011). Studies find significant associations between food environment, FAFH and weight gain (for example, see Kim et al 2014;Seguin et al 2016;Zeng and Zeng 2018).…”

Section: Introductionmentioning

confidence: 99%

Obesity and Food Away from Home: What Drives the Socioeconomic Gradient in Excess Body Weight?

Strupat¹,

Farfán²,

Moritz³

et al. 2019

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The Policy Research Working Paper Series disseminates the findings of work in progress to encourage the exchange of ideas about development issues. An objective of the series is to get the findings out quickly, even if the presentations are less than fully polished. The papers carry the names of the authors and should be cited accordingly. The findings, interpretations, and conclusions expressed in this paper are entirely those of the authors. They do not necessarily represent the views of the International Bank for Reconstruction and Development/World Bank and its affiliated organizations, or those of the Executive Directors of the World Bank or the governments they represent.

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Eating out and getting fat? A comparative study between urban and rural China

Cited by 47 publications

References 28 publications

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

Hubungan Pengetahuan Dan Sikap Gizi Dengan Perilaku Makan Dari Luar Rumah Pada Remaja Di Kota Surakarta

Obesity and Food Away from Home: What Drives the Socioeconomic Gradient in Excess Body Weight?

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