Evaluasi Risiko Rantai Pasok pada Komoditas Bawang Merah di Lampung

Abstract

The Study of supply chain risk in shallot commodity needs to take more concern. This is related to the increasing number of risks that faced in different the Industrial and business world. Based on these risks, currently the condition of the Shallot commodity supply chain performance is less than expected. In Relations of existence of risks in the supply chain, risk management plays an important role in keeping the supply chain system in order to be not disrupted. Risk Management is the part. Risk management is an integral part of the management process that runs continuously to minimize losses either increase opportunities or opportunities. This risk management process starts from the process of risk identification, risk assessment, mitigation, monitoring and evaluation. The purpose of this research is to evaluate the risk of supply chain shallot commodity. The Step that has to do is risk identification, risk analyze, and risk evaluation of supply chain. House of Risk (HOR) model is the method that used to identification, analyze, and evaluation the risk of shallot commodity.

Manajemen Risiko Rantai Pasok Ikan Bandeng Kelompok Tani Tambak Bungkak dengan Integrasi Metode Analytic Network Process (ANP) dan Failure Mode and Effect Analysis (FMEA)

“…Manajemen risiko membantu pengambilan keputusan dengan adanya pertimbangan ketidakpastian dan pengaruhnya dalam pencapaian tujuan [9]. Manajemen risiko merupakan bagian integrasi dari proses manajemen yang dilakukan secara terus-menerus yang digunakan untuk mengurangi kerugian dan meningkatkan peluang [15].…”

Analysis of Cocoa Supply Chain Risk in Kare Village, Madiun District with Method Analytic Network Process

“…Supply chain risk can be defined as damage caused by events in the supply chain or its environment that has a negative effect on the supply chain business processes of more than one company. [15]…”