Heavy metal pollution in urban-grown organic vegetables and soils of the province of Sevilla, Spain Sources of heavy metal pollution in vegetables can be varied. The focus of this study was to determine the factors affecting trace metal pollution in soils and vegetables that are grown on community urban and periurban organic farms in Spain. Results of this study shown that soil and dust deposition affected plant composition more than other anthropogenic sources, such as traffic loads, which showed a small incidence on the farm located in the largest city, Sevilla. Lettuce and broad bean samples taken at one urban farm showed high concentrations of crustal metals Fe, Ca, Mn and Cr, which was thought be due to Saharan dust deposition. The buildup of soil Cu concentration, due to the use of Cu-based fungicide over the long term, was observed on the farm where cultivation had occurred over a long period of time. On this farm, Pb in soil and vegetables had reached levels that could pose a risk to human health and/or the environment due to the random and uncontrolled locations of the disposal of demolition wastes containing lead-based white paints. The increased risks for consumers due to these several sources acting simultaneously demonstrate the need for a careful selection of the urban soils that are intended for agricultural use. Soil organic matter counteracted Pb availability, hence organic management and intensive use of organic amendments are recommended for urban farms.