Hoppe-Seyler´s Zeitschrift für physiologische Chemie
 1912
DOI: 10.1515/bchm2.1912.81.4.323
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Fütterungsversuche mit Gelatine, Ammonsalzen, vollständig abgebautem Fleisch und einem aus allen bekannten Aminosäuren bestehenden Gemisch ausgeführt an jungen Hunden.

Emil Abderhalden1,
Paul Hirsch.2
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