The quick spread of the COVID-19 pandemic has made it a big subject in many nations (Shrestha et al., 2020), including Indonesia. The number of cases has increased dramatically, and this highlights the need to provide people with safe and nutritious food options (Malahayati et al., 2021). In this post-COVID-19 era, consumers are more health-conscious so many are opting for foods touted for their ability to strengthen the immune system. The COVID-19 pandemic has emphasized the need for health and sanitation, which has led to a growing interest in eating halal cuisine (Newell et al., 2022). In addition, increased consumer demand for food of animal origin, especially meat, calls for more supply of such foodstuff. This is triggered by raising human awareness of the importance of nutritional needs derived from meat (Which, 2021). However, the social restriction policy imposed by the government, such as a chain of logistics activities, transportation, general activities, and