Literature review: potential and opportunities for the development of seaweed agro-industry

Sudarwati, Wiwik; Hardjomidjojo, Hartrisari; Machfud,; Setyaningsih, Dwi

doi:10.1088/1755-1315/472/1/012063

Cited by 12 publications

(10 citation statements)

References 39 publications

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“…The area adjacent to the ocean is actually potential as economic center (Adry et al, 2018;Purida & Patria, 2019). Such area can be a source of community income, both from marine commodities (Aslan et al, 2015;Poeloengasih et al, 2014;Sudarwati et al, 2020;Wahyularassati et al, 2019) as well as tourism centers (Papageorgiou, 2016;Prasetyo et al, 2018;Rudiastuti et al, 2018). However, there are many seashores cannot develop optimally for various reasons.…”

Section: Resultsmentioning

confidence: 99%

Empowering comunity in creating business opportunities in Pahlawan Village, Batu Bara Regency

Sari

Irawan

2021

jcse

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The growth of small businesses plays an important role in the economic development of the community. Unfortunately, many regions are less able to develop small businesses even though their regions have various economic potentials. The purpose of this community service program was to empower rural communities in creating culinary business opportunities. This community service program was carried out by a team from the Universitas Pembangunan Panca Budi by involving the community in Pahlawan Village, Batu Bara Regency. The method used was through lectures and focus group discussions. The materials presented and discussed were business administration management and marketing management. Observation activities were carried out to evaluate the results of community service activities. The evaluation results show that the people in the Pahlawan Village need to develop alternative business strategies, improve business management, and identify various factors for marketing activities for culinary businesses.

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Section: Resultsmentioning

confidence: 99%

Empowering comunity in creating business opportunities in Pahlawan Village, Batu Bara Regency

Sari

Irawan

2021

jcse

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“…33/2019) (Rimmer et al, 2021). Until now, brown seaweed (Phaeophyceae) has not been widely used as a consumer market by coastal communities in Indonesian waters (Sudarwati et al, 2020). Several types of brown seaweed, including Padina spp., Sargassum spp., Laminarian spp., and Turbinaria spp., thrive in the coastal waters of Indonesia.…”

Section: Introductionmentioning

confidence: 99%

Concentrations of Heavy Metals in Three Brown Seaweed (Phaeophyta: Phaeophyceae) Collected from Tourism Area in Sanur Beach, Coast of Denpasar, Bali and Public Health Risk Assessment

Rosiana¹,

Wiradana²,

Permatasari³

et al. 2022

JIPK

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Highlight Research Brown seaweed heavy metals content varies between species Risk assessment showed low health risk for heavy metal from intake of the three brown seaweed The three types of brown seaweed did not show carcinogenic properties to metal Arsenic (As) Abstract Marine brown seaweed are known as one of the potential biological agents to be developed as functional food and medicinal sectors. This study aims to examine the concentration of heavy metals (Pb, Cd, Hg, and As) in brown algae (Sargassum aquifolium, Padina australis, and Turbinaria ornata.) and the possible exposure to health risks caused by consumption. Heavy metal concentrations were determined using Atomic Absorption Spectroscopy (AAS) on brown seaweed samples obtained from three different sites. The average concentration of heavy metals in the dry weight of brown seaweed remains within the guidelines established by The Food and Drug Supervisory Agency (BPOM) Number 32 of 2019 concerning the Safety and Quality of Traditional Medicines, which is then used to calculate the estimated daily intake (EDI), target hazard quotient (THQ and TTHQ), and target cancer risk (TCR) for arsenic associated with food exposure to potentially toxic metallic elements. Each species of brown seaweed has a THQ and TTHQ level of <1, indicating that one or more toxic metal elements in the same meal provide no significant non-carcinogenic risk. The TCR for arsenic in these seaweeds are all less than 1 x 10-4, indicating no cancer risk. There are no chronic health hazards related with the ingestion of brown seaweed harvested from the coast of Sanur Beach at Denpasar, Bali.

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“…On the other hand, if it is little or no agroindustry activity, it can be said that the seaweed in the area is not yet developed or has the potential to be developed. It is said to have the potential to be developed because, according to [2], the production of seaweed in each region is quite large and has the potential to be developed into various processed products that have high added value.…”

Section: Introductionmentioning

confidence: 99%

K-means cluster approach in grouping of seaweed agroindustry development areas

Sudarwati

Hardjomidjojo

Machfud

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Location determination is one of the important factors considered in agroindustry development. This study aimed to overview the regional grouping of seaweed agroindustry development in Indonesia. The K-mean Cluster approach was carried out to classify 26 seaweed-producing areas based on several criteria, such as availability of raw materials, labour, markets, and infrastructure. Data processing was conducted using SPSS software and produced 4 significantly different clusters. This was confirmed by a Euclidean distance obtained from ANOVA results, with a significance level below 0.05. The four clusters obtained can be categorized as “Highly Developing”, “Developing”, “Develop Enough”, and “Less Developed. Among 26 seaweed producing areas, East Java Province was included in a Highly Developing cluster, 3 provinces (South Sulawesi, Central Sulawesi, and East Nusa Tenggara) were included in a Developing cluster, 18 provinces (Maluku, West Nusa Tenggara, North Kalimantan, Southeast Sulawesi, Sulawesi North Maluku, Central Java, West Sulawesi, East Kalimantan, Gorontalo, Bengkulu, North Sumatra, West Kalimantan, South Kalimantan, Papua, West Papua, Lampung and Bali) were categorized into a “Develop Enough” cluster and 4 provinces (Banten, DKI Jakarta, West Java, Riau Islands) were categorized into a “Less Developed”.

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Literature review: potential and opportunities for the development of seaweed agro-industry

Cited by 12 publications

References 39 publications

Empowering comunity in creating business opportunities in Pahlawan Village, Batu Bara Regency

Empowering comunity in creating business opportunities in Pahlawan Village, Batu Bara Regency

Concentrations of Heavy Metals in Three Brown Seaweed (Phaeophyta: Phaeophyceae) Collected from Tourism Area in Sanur Beach, Coast of Denpasar, Bali and Public Health Risk Assessment

K-means cluster approach in grouping of seaweed agroindustry development areas

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