“…In addition, roots become entwined, causing soil compaction, nutrient competition, and strangulation of the crop roots [ [12] , [13] , [14] ]. However, it has been reported that oil palm included in an agroforestry system improves the physicochemical and biological properties of the soil, reduces carbon loss, and increases family income, among others [ 15 ]. Studies suggest that management practices applied to palm cultivation, such as the incorporation of crop residues (leaves, empty fruit clusters [EFB]), biofertilizers, low doses of fertilizers, cover crops, and vehicle reduction, among others, can be achieve a sustainable [ 8 , 9 , 16 ].…”