2019
DOI: 10.33658/jl.v10i2.83
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Pemanfaatan Limbah Cair Pemindangan Ikan

Abstract: ENGLISHThe enhancement number of boiled fish production will always followed by the increase of waste volume, especially wastewater that in the process will be dumped into the environment. Whereas, if it used with technology development varieties, boiled fish wastewater potentially produce new products. This is because the content of the materials in boiled fish wastewater that useful, such as proteins, fats, salts, and others. That’s required an effort that is able to utilizing wastewater boiled fish, as well… Show more

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Cited by 5 publications
(5 citation statements)
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“…This could possibly doe to the nutrition variability of the fish being boiled although it has been carefully selected, however, the season and location they grown were uncontrollable. The broth nutrition analysis is vary depended on the area as well as the company in which the broth is collected from (Astuti, 2014). Although in this experiment, the process of producing the broth was strictly controlled except the season and their place/origin of the fish.…”
Section: Weakness and Strength O This Experimentsmentioning
confidence: 99%
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“…This could possibly doe to the nutrition variability of the fish being boiled although it has been carefully selected, however, the season and location they grown were uncontrollable. The broth nutrition analysis is vary depended on the area as well as the company in which the broth is collected from (Astuti, 2014). Although in this experiment, the process of producing the broth was strictly controlled except the season and their place/origin of the fish.…”
Section: Weakness and Strength O This Experimentsmentioning
confidence: 99%
“…Indonesia meets the demand of enzymes in general (including lipase) by importing them from abroad, hence, working on enzyme may help to meet the demand as well as economically prospective. Astuti (2014) suggests that producing lipase using agricultural waste medium in Indonesia is still beneficial.…”
Section: Introductionmentioning
confidence: 99%
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“…Air ini dapat dimanfaatkan untuk pengolahan lebih lanjut, salah satunya sebagai bahan baku petis ikan (Astawan, 2004). Saat ini, pemanfaatan limbah cairan rebusan pemindangan ikan baru sekitar 41% (Astuti, 2014).…”
Section: Pendahuluanunclassified
“…Limbah cair ini biasanya hanya dibuang ke sungai dan belum dimanfaatkan dengan optimal, sehingga dapat mencemari perairan. Menurut Astuti (2014), umumnya pengusaha ikan pindang tradisional tidak melakukan penanganan limbah sebelum membuang air limbah ke badan air penerima (sungai), yang pada akhirnya mengakibatkan pencemaran air dan menimbulkan bau busuk akibat adanya kandungan bahan organik dalam limbah cair pemindangan.…”
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