Pengaruh Pencucian, Pembungkusan dan Penyimpanan suhu rendah Terhadap Kualitas Telur Ayam Ras (Gallus L.)

Djaelani, Muhammad Anwar; Novika, Zuni; Azizah, Nur

doi:10.14710/baf.4.1.2019.29-34

Cited by 3 publications

(2 citation statements)

References 2 publications

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“…Dry weight represents the balance between photosynthesis and respiration. Respiration, on the other hand, leads to a decrease in dry weight because of the release of CO2 during respiration (Djaelani et al, 2018).…”

Section: Resultsmentioning

confidence: 99%

The influence of nutrient concentration and hydroponic growing media on the growth and yield of pagoda mustard greens (Brassica narinosa L.)

Fauzi,

Isnaeni,

Nurhidayah

2024

J. Agron. Indonesia (Indonesian J. Agron.)

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Production of pagoda mustard greens is currently still limited, while market demand is increasing. For this reason, it is necessary to increase the yield of pagoda mustard plants through hydroponic with optimization of nutrition and media. This study aimed to determine the plant responses to the application of AB Mix nutrient concentration and growing media types, as well as the effects of their interaction on the growth and yield of pagoda mustard greens. The research was conducted in June-July 2022 at a Screen House in Ciwidey, Bandung, at an altitude of 1,200 meters above sea level. The research used a factorial completely randomized design (CRD) with three replications. The first factor was the concentration of AB Mix nutrients 1,050; 1,150; and 1,250 ppm, and the second factor was the growing media rockwool, cocopeat, sponge, and rice husk charcoal. Data were analyzed using ANOVA and further tested using the Least Significant Difference (LSD) at the 5% level. The results showed that AB Mix nutrient with a concentration of 1,250 ppm or rockwool planting media was able to increase the growth and yield of pagoda mustard greens, but there was no interaction between the two treatment factors. Keywords: AB Mix nutrients; cocopeat; rice husk charcoal; rockwool; sponge

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Section: Resultsmentioning

confidence: 99%

The influence of nutrient concentration and hydroponic growing media on the growth and yield of pagoda mustard greens (Brassica narinosa L.)

Fauzi,

Isnaeni,

Nurhidayah

2024

J. Agron. Indonesia (Indonesian J. Agron.)

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“…Meanwhile, essential oils are reported to play a role in regulating the release of stomach acid. Regular secretion of bile and gastric acid affects the process of metabolizing nutrients in the digestive tract (Erniasih and Saraswati 2006). The benefits of curcumin can be antibacterial, immunomodulatory, and antioxidant.…”

Section: Literature Reviewmentioning

confidence: 99%

Analysis of the Cost of Maintaining Broiler Chickens with Herbal Feed

Effendi

Masir

Ahmad

et al. 2023

MODERN

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The development of the broiler farming industry is currently facing many challenges such as high feed prices, management, and livestock diseases. Colibacillosis is a disease that is often found in the field so that it has an impact on the farmer's economy. Colibacillosis can cause growth disturbances, decrease in production, increase in the number of rejected chickens, decrease in carcass and egg quality, as well as chick quality (DOC) (Tabbu, 2000). The anticipatory measure is the administration of antibiotics, however their use has recently begun to be reduced due to the impact on chicken carcasses. This study aims to analyze the costs incurred for maintaining the health of livestock fed herbal feed and the cost efficiency used in raising broilers with herbal feed compared to conventional methods. The results showed that the application of herbal feed in broiler farms was efficient in saving maintenance costs

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Pengaruh Konsentrasi Ekstrak Daun Sirsak Terhadap Penurunan Kualitas Telur Ayam Ras Selama Penyimpanan

Liur

2020

J. Mutu Pangan

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Hen egg is easy to get and affordable. Besides having a complete nutritional content, chicken eggs are also easily damaged due to microbial activity during storage so that it can reduce egg quality. Therefore, a preservation process is needed to maintain egg quality. This study aims to determine the effect of soursop leaf extract concentrations on decreasing the quality of eggs. This research used a completely randomized design with two factors, the first factor was the concentration of soursop leaf extract (20, 30, 40%) and the second was the shelf life (0, 7, 14, 21 and 28 days). Observation included egg white index, egg yolk index, haugh unit, and weights of eggs. The results indicate that eggs with soursop leaf extract immersion treatment can maintain egg quality. The concentration of soursop leaf extract as much as 40% gives better results in maintaining the quality of eggs.

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Pengaruh Pencucian, Pembungkusan dan Penyimpanan suhu rendah Terhadap Kualitas Telur Ayam Ras (Gallus L.)

Cited by 3 publications

References 2 publications

The influence of nutrient concentration and hydroponic growing media on the growth and yield of pagoda mustard greens (Brassica narinosa L.)

The influence of nutrient concentration and hydroponic growing media on the growth and yield of pagoda mustard greens (Brassica narinosa L.)

Analysis of the Cost of Maintaining Broiler Chickens with Herbal Feed

Pengaruh Konsentrasi Ekstrak Daun Sirsak Terhadap Penurunan Kualitas Telur Ayam Ras Selama Penyimpanan

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