Pengembangan Produksi Dan Pemasaran Madu Wetar

Sahureka, Mersiana; Siahaya, Troice E; Imlabla, Wilma N

doi:10.30598/jhppk.2019.3.2.177

Cited by 3 publications

(1 citation statement)

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“…Informasi produk dilengkapi dengan label/stiker. Pengemasan produk yang menarik dapat menarik komsumen untuk membeli produk (Sahureka, Siahaya, & Imlabla, 2019). Responden mengetahui bahwa kemasan yang baik dengan disertai label/stiker akan meningkatkan nilai tambah produk.…”

Section: Bauran Pemasaranunclassified

Analisis Pemasaran Lebah Madu Klanceng (Trigona sp.) di Kecamatan Pagerwojo Kabupaten Tulungagung pada Masa Pandemi Covid-19

2021

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Penelitian ini dilakukan untuk mengetahui saluran pemasaran dan efisiensi pemasaran komoditas lebah madu klanceng (Trigona sp.) di Kecamatan Pagerwojo Kabupaten Tulungagung. Penentuan responden dipilih menggunakan metode purposive sampling (32 peternak anggota kelompok tani hutan), snowball sampling (2 pedagang pengecer) dan accidental sampling (3 konsumen). Analisis data mencakup analisis margin, producer's share, dan rasio efisiensi keuntungan terhadap biaya pemasaran. Berdasarkan hasil penelitian, terdapat 2 pola saluran pemasaran. Pola saluran I produk madu : peternakkonsumen. Pola saluran II produk madu: produsenpedagang pengecerkonsumen. Hasil analisis menunjukkan pemasaran langsung lebih efisien. Saluran Pola I memperoleh producer's share dan rasio efisiensi keuntungan terhadap biaya yang lebih tinggi sebesar 100 persen dan 26,63 dibanding Pola II sebesar 90 persen dan 18.01.

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Section: Bauran Pemasaranunclassified

Analisis Pemasaran Lebah Madu Klanceng (Trigona sp.) di Kecamatan Pagerwojo Kabupaten Tulungagung pada Masa Pandemi Covid-19

2021

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Socio-economic Dimensions of Forest Honey (Bees dorsata) Business Development in Hiay Wetar Village, Southwest Maluku

Sahureka,

et al. 2024

KSS

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This research aims to 1) Understand the socio-economic characteristics of the community in developing the forest honey business - Apis dorsata bees. 2) Analyze the level of income from the forest honey business - Apis dorsata bees by the community in Hiay-Wetar village, Southwest Maluku. The research was conducted in Hiay Wetar village, Southwest Maluku in January-February 2024 using a purposive sampling method with 25 families as respondents. Primary and secondary data were taken through direct observation and interviews with respondents. The data obtained were analyzed using a quantitative and descriptive qualitative approach. The research results show that the social characteristics of the community greatly influence the respondents' activities in collecting/harvesting forest honey, namely age, education level, experience in collecting forest honey, number of family dependents, and income. Collecting honey bee hives starts with marking the tree, harvesting and packaging the honey is still done using simple production equipment and traditional techniques based on local knowledge and wisdom from generation to generation. The collection of forest honey by the people of Hiay Wetar village is called "cut wani "which means cut honey" and air wani which means honey bee water. In a year there are two honey harvests (cut wani), namely in April – June and October – December with a total production of 1500 liters per year and total sales of IDR 180,000,000/year. Net income of IDR 169,915,000.00 and R/C return ratio analysis of the honey business has a decent ratio with flat R/C = IDR 18.03. Keywords: economy, Apis dorsata bees, income, social, forest honey

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Potential of Beekeeping to Support the Livelihood, Economy, Society, and Environment of Indonesia

Harianja¹,

Adalina²,

Pasaribu³

et al. 2023

Forests

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The management of natural resources based on socio-economic and ecology development has led to a focus on the bioeconomy in the policy discourse of non-timber forest products (NTFPs). Honey is an important NTFP with high socio-economic value, and its production involves millions of Indonesians. This article reviews the current status of honey-producing bee management, cultivation and harvesting system, marketing and socio-economic values, and the industry’s environmental function in Indonesia. This research utilized a meta-narrative review method to collect data and information from Google Scholar, Scopus, Science Direct, ResearchGate, Sinta, and Garuda. The study showed that the four bee species, namely Apis mellifera, Apis cerana, Apis dorsata, and stingless bee, are the most common species in honey production in Indonesia. The four species have specific characteristics based on habitat, production capacity, derivative products, management intervention to meet honey product standards, and sustainable livelihoods. The value chain of bees’ major products, such as honey, propolis, pollen, royal jelly, wax, and other derivative products, involves the distribution of honey to all involved communities, including beekeepers, honey gatherers/hunters, intermediate traders, and the processing industry. This study also found a significant association between environmental sustainability statutes that affects functional sustainability and economic function. The finding parallels the global trends that put forward a forest-based bioeconomy approach to forest resource management. The policy must be strengthened in managing relationships among supporting actors for sustainable honey production.

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Pengembangan Produksi Dan Pemasaran Madu Wetar

Cited by 3 publications

References 0 publications

Analisis Pemasaran Lebah Madu Klanceng (Trigona sp.) di Kecamatan Pagerwojo Kabupaten Tulungagung pada Masa Pandemi Covid-19

Analisis Pemasaran Lebah Madu Klanceng (Trigona sp.) di Kecamatan Pagerwojo Kabupaten Tulungagung pada Masa Pandemi Covid-19

Socio-economic Dimensions of Forest Honey (Bees dorsata) Business Development in Hiay Wetar Village, Southwest Maluku

Potential of Beekeeping to Support the Livelihood, Economy, Society, and Environment of Indonesia

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