Phosphorus seed coating as starter fertilization for spring malting barley

Mašauskas, Vytas; Mašauskienė, A.; Repšienė, Regina; Skuodienė, Regina; Brazienė, Zita; Peltonen, Jari

doi:10.1080/09064710701398917

Cited by 6 publications

(1 citation statement)

References 10 publications

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“…It is concluded that Azospirillum with 25% nitrogen increased vigor and stand establishment in Pirsabak-2013 wheat variety. Mašauskas et al (2008) conducted two experiments with malting barley (Hordeum vulgare L.) cultivars in 2003 and 2004 in central, western and southern Lithuania to test phosphorus (P) availability at early seedling growth stage with P seed coating. Phosphorus seed coating resulted in alteration to plant stand structure traits.…”

Section: Introductionmentioning

confidence: 99%

Vigor and Viability of Harvested Barley Seeds as Affectd by Phosphorus Levels and Nitrogen Fixing Bacteria

Ashfaq,

Zafar,

Rehman

et al. 2023

IJSR

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Out of three macro nutrients, phosphorus (P) is one of the main nutrients and necessary for plant growth. N2 fixing bacteria are microorganisms capable of transforming atmospheric nitrogen into fixed nitrogen. The presented research was conducted to estimate the effect of phosphorus levels and nitrogen fixing bacteria on the vigor and viability of harvested barley seeds at Agronomy Research LabOut of three macro nutrients, phosphorus (P) is one of the main nutrients and necessary for plant growth. N2 fixing bacteria are microorganisms capable of transforming atmospheric nitrogen into fixed nitrogen. The presented research was conducted to estimate the effect of phosphorus levels and nitrogen fixing bacteria on the vigor and viability of harvested barley seeds at Agronomy Research Laboratory, The University of Agriculture Peshawar during Rabi season 2021-2022. The experiment was laid out in randomized complete block design having four replications. The experiment is consisted of two-factors in which one factor was nitrogen fixing bacteria (with and without) and the other was phosphorus levels (40, 60 and 80 kg ha-1) with control. Analysis of variance revealed significant differences among all parameters and interaction. Based on experimental results phosphorus applied at the rate of 80 kg ha-1 significantly increased germination (86.25 %), germination rate (6.16), seedling length (21.82 cm) and root fresh weight (0.04 g). The application of nitrogen fixing bacteria shows positive response in all the parameters. N2 fixing bacteria significantly increased germination (86.50 %), germination rate (6.17), seedling length (20.60 cm) and root fresh weight (0.04 g). Interaction between phosphorus level and nitrogen fixing bacteria was found significant for seedling length and shoot fresh weight. It was concluded that phosphorus applied at the rate of 80 kg ha-1 with nitrogen fixing bacteria is recommended for increasing vigor and viability of harvested barley seeds. oratory, The University of Agriculture Peshawar during Rabi season 2021-2022. The experiment was laid out in randomized complete block design having four replications. The experiment is consisted of two-factors in which one factor was nitrogen fixing bacteria (with and without) and the other was phosphorus levels (40, 60 and 80 kg ha-1) with control. Analysis of variance revealed significant differences among all parameters and interaction. Based on experimental results phosphorus applied at the rate of 80 kg ha-1 significantly increased germination (86.25 %), germination rate (6.16), seedling length (21.82 cm) and root fresh weight (0.04 g). The application of nitrogen fixing bacteria shows positive response in all the parameters. N2 fixing bacteria significantly increased germination (86.50 %), germination rate (6.17), seedling length (20.60 cm) and root fresh weight (0.04 g). Interaction between phosphorus level and nitrogen fixing bacteria was found significant for seedling length and shoot fresh weight. It was concluded that phosphorus applied at the rate of 80 kg ha-1 with nitrogen fixing bacteria is recommended for increasing vigor and viability of harvested barley seeds.

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Section: Introductionmentioning

confidence: 99%

Vigor and Viability of Harvested Barley Seeds as Affectd by Phosphorus Levels and Nitrogen Fixing Bacteria

Ashfaq,

Zafar,

Rehman

et al. 2023

IJSR

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Improved lentil production by utilizing genetic variability in response to phosphorus fertilization

Rasheed

Jilani

Shah

et al. 2010

Acta Agriculturae Scandinavica, Section B - Soil & Plant Sc

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Evaluation of technological and cereal qualities of grains of zoned barley varieties grown in Subtaiga-taiga zone of the Irkutsk region

Grebenshchikov

Kopylova

Tyutrin³

et al. 2020

IOP Conf. Ser.: Earth Environ. Sci.

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Among the varieties of barley (Hordeum sativum), barley nutans varieties have the best qualities for food processing according to state standards (GOST) 28672-90. The paper presents the results of cultivation and a comprehensive assessment of technological parameters of grain of zoned barley varieties: Acha, Abalak and Biome obtained in the conditions of the subtaiga-taiga zone of the Irkutsk region. Barley was grown according to the steam predecessor on gray forest soil with a high level of fertility according to the methodology of the state network for testing varieties in the Nizhneudinsky state site of variety testing. Grain quality assessment was carried out according to generally accepted methods in accredited laboratories. It is shown that grain quality is subject to dynamics due to changes in meteorological conditions during the cultivation of barley. In terms of nature, all varieties meet the requirements of GOST 28672-90. Grain Biome is characterized by a higher mass of 1000 grains (more than 50 g), which subsequently affects its cereal qualities. The quality of cereals in all varieties is rated as “excellent”. In terms of uniformity, cereal yield and protein content in grain, the best among the studied varieties was Biome. Thus, the cereal quality of the grain obtained in the region meets the requirements of the processing industry and is determined by the variety.

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Phosphorus seed coating as starter fertilization for spring malting barley

Cited by 6 publications

References 10 publications

Vigor and Viability of Harvested Barley Seeds as Affectd by Phosphorus Levels and Nitrogen Fixing Bacteria

Vigor and Viability of Harvested Barley Seeds as Affectd by Phosphorus Levels and Nitrogen Fixing Bacteria

Improved lentil production by utilizing genetic variability in response to phosphorus fertilization

Evaluation of technological and cereal qualities of grains of zoned barley varieties grown in Subtaiga-taiga zone of the Irkutsk region

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