2008
DOI: 10.3155/1047-3289.58.6.806
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Quality Assured Measurements of Animal Building Emissions: Odor Concentrations

Abstract: Standard protocols for sampling and measuring odor emissions from livestock buildings are needed to guide scientists, consultants, regulators, and policy-makers. A federally funded, multistate project has conducted field studies in six states to measure emissions of odor, coarse particulate matter (PM(10)), total suspended particulates, hydrogen sulfide, ammonia, and carbon dioxide from swine and poultry production buildings. The focus of this paper is on the intermittent measurement of odor concentrations at … Show more

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Cited by 24 publications
(30 citation statements)
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“…According to the European standard the pulse duration can be a maximum of 15 s, but in practice it is often only a few seconds. The typical odor concentrations measured in animal production is often below a few thousand odor units (OU/m 3 ) [911], and a low recovery of odorants during the dilution in an olfactometer may have a significant influence on the results causing underestimation of the odor concentration. It is therefore of great interest to investigate the recovery of odorants from animal production in an olfactometer designed according to the European standard for olfactometry [1], and how long the pulse duration should be to reach maximum recovery.…”
Section: Introductionmentioning
confidence: 99%
“…According to the European standard the pulse duration can be a maximum of 15 s, but in practice it is often only a few seconds. The typical odor concentrations measured in animal production is often below a few thousand odor units (OU/m 3 ) [911], and a low recovery of odorants during the dilution in an olfactometer may have a significant influence on the results causing underestimation of the odor concentration. It is therefore of great interest to investigate the recovery of odorants from animal production in an olfactometer designed according to the European standard for olfactometry [1], and how long the pulse duration should be to reach maximum recovery.…”
Section: Introductionmentioning
confidence: 99%
“…The large number of animals raised in concentrated animal feeding operations (CAFOs) can affect air quality by emissions of odor, volatile organic compounds (VOCs), NH 3 , H 2 S, greenhouse gases (GHGs), and particulate matter (PM) (National Research Council [NRC], 2003;Heber et al, 2006aHeber et al, , 2006bJacobson et al, 2008;Hoff et al, 2009). Air pollution and odor nuisance are a major challenge for livestock production (NRC, 2003;Kim et al, 2007;Parker et al, 2012;Cai et al, 2015;Zhang et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The PM 10 concentration was measured continuously by the TEOM but PM 2.5 and total suspended particulates (TSP) were also measured periodically with the TEOM (Heber et al, 2006b;Jerez et al, 2006). Odor samples are taken biweekly to determine odor emissions (Jacobson et al, 2008).…”
Section: Experimental Methodsmentioning
confidence: 99%