Review: Hidrogen Sianida dan Implikasinya pada Ternak

Yanuartono, Yanuartono; Indarjulianto, Soedarmanto; Nururrozi, Alfarisa; Purnamaningsih, Hary

doi:10.33772/jitro.v6i2.5638

Cited by 3 publications

(5 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The drying process carried out by local farmers in the rainy season also becomes riskier to high humidity and low sunlight. This can result in a decrease of nutritional quality due to susceptible to mycotoxin contamination (Apata and Babalola, 2012;Penrith et al 2015;Yanuartono et al 2019;Penagos-Tabares et al 2021). A few cases have been reported that mycotoxin-causing fungi are very easy to grow in forage (Riet-Correa et al 2013;Gallo et al 2015;Palacio et al 2016).…”

Section: Discussionmentioning

confidence: 99%

“…Some of the symptoms caused by poisonous plants vary greatly, depending on the number of poisonous plants eaten and the content of toxic compounds in the plants. If not treated quickly will lead to death (Kennedy et al 2021;Yanuartono et al 2019).…”

Section: Discussionmentioning

confidence: 99%

“…About 600 plant species are known to cause livestock poisoning resulting in annual losses in South Africa (Penrith et al 2015;Welch et al 2018). In Indonesia, a case reported in East Kalimantan where 26 deaths of etawa goats is a result of HCN poisoning after consuming angrung (Trema orientalis (L.) Blume) (Yanuartono et al 2019).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Identification of poisonous plants and their solutions for traditional livestock in Bojonegoro District, East Java, Indonesia

Pratama

HERAWATI²,

NURANISA³

et al. 2022

Biodiversitas

View full text Add to dashboard Cite

Abstract. Pratama AM, Herawati O, Nuranisa NR, Hanifah N, Wijayanti AD, Rahmatullah S, Nurani E, Budiyanto A. 2021. Identification of poisonous plants and their solutions for traditional livestock in Bojonegoro District, East Java, Indonesia. Biodiversitas 23: 446-452. Local farmers in Bojonegoro District use plants as the main food source and to treat several diseases for their livestock. However, they also comprise a large variety of poisonous plants known by a secondary chemical compound that causes death in the livestock. This study aims to identify the potentially poisonous plants to livestock and their veterinary importance. The study was conducted by interviewing local farmers as we require data as a source of information to provide an overview of their knowledge and experience about poisonous plants that can endanger livestock health. Respondents consisted of 40 local farmers from more than 20 livestock groups in Bojonegoro District. Data were analyzed by Frequency of Citation (Fic), Relative Frequency of Citation (RFC), Frequency of Plant Part (FPP), Symptoms of Poisonous Plants Frequency (SPPF), Livestock Affected Frequency (LAF). A total of nine plants were identified and documented to have poisonous effects on livestock animals, namely leaf of lophatheri (Lophatherum gracile), leaf and tuber skin of cassava (Manihot esculenta), leaf of jack bean (Canavalia ensiformis), leaf of sorghum (Sorghum bicolor), leaf of Chinese albizia (Albizia chinensis), leaf of sweet potato (Ipomoea batatas), leaf of peanut (Arachis hypogaea), rotten fruit of (jackfruit Artocarpus heterophyllus), and leaf of winged bean (Psophocarpus tetragonolobus). Leaf of Lophatherum gracile was the most poisonous plant part for livestock. Furthermore, the leaves of plants are frequently poisonous. Bloating, hypersalivation, frothy mouth, death, and inappetence were among the frequently manifested signs by poisoned livestock. Moreover, this study showed that ruminants species were the most susceptible to poisoned animals. Improper handling of plants for animal feed is thought to trigger poisoning. Therefore a proper feeding preparation is needed before being given as forage. Although those plants can cause toxic effects on livestock, they have tremendous potential to become herbal medicine with the proper formulation.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Identification of poisonous plants and their solutions for traditional livestock in Bojonegoro District, East Java, Indonesia

Pratama

HERAWATI²,

NURANISA³

et al. 2022

Biodiversitas

View full text Add to dashboard Cite

show abstract

“…The results of the crude sea cucumber extract (H.atra) produced foam which indicated that the saponin content was positive. According to Yanuartono et al (2017) Saponins have broad activities such as antibacterial and antifungal [10].…”

Section: Identification Of Secondary Metabolitesmentioning

confidence: 99%

Antioxidant and antibacterial activity test on a crude extract of sand (Holothuria atra) in Lemukutan water, Bengkayang District

Idiawati

Indrianti

Minsas

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Sea cucumbers are soft-bodied marine invertebrates from the Holothuroidea class whose habitat is in sandy areas. This study aims to determine the content of secondary metabolites in crude extracts of sea cucumber which have the potential as antioxidants and antibacterials. The type of sea cucumber used in this research is the sand sea cucumber (Holothuria atra). The research was carried out from October 2020-February 2021. Samples were taken using the exploratory method, the sea cucumber samples were processed with 5 treatments, namely cleaning and crushing sea cucumber samples, extraction using the maceration method, evaporation with a vacuum rotary evaporator, and drying using freeze-drying. The bioactive components found in sea cucumbers are alkaloids, flavonoids, saponins, and phenols. The antioxidant activity found in sea cucumbers has an IC50 1194 ppm which is classified as a weak antioxidant. The antibacterial activity found intraday sand sea cucumbers E. coli gave the highest inhibition zone at a concentration of 20% with an inhibition zone diameter of 20.08 mm while S. aureus gave the highest inhibition zone at a concentration of 30% with an inhibition zone diameter of 22.17 mm.

show abstract

“…Dosis letal pada pemberian untuk sapi dan domba kurang lebih 2 mg/kg bobot badan (Afrian, Liman, & Tantalo, 2014). Adanya HCN dalam bahan pakan dapat dikurangi jumlahnya melalui pengolahan dengan cara pelayuan atau pengeringan, perendaman pada air mengalir dan pemanasan (Yanuartono, Indarjulianto, Nururrozi, & Purnamaningsih, 2019).…”

Section: Pendahuluanunclassified

Pengaruh ransum yang mengandung biji durian (Durio zibethinus Murr.) terhadap fermentabilitas dan kecernaan secara in vitro

Hernaman¹,

Mahardika

Purnawisda³

et al. 2022

J. Ilmu Peternak. Terap.

View full text Add to dashboard Cite

The aims of this study to examine the use of durian seed flour in rations on fermentability and digestibility in beef cattle fattening rations. The study was conducted experimentally with 5 treatments of durian flour: 0, 8, 16, 24, and 32% and each treatment carried out 4 replications. In vitro technique was used to evaluate the fermentability and digestibility of the diet. The data were analyzed by the ANOVA test, the relationship between treatment and variables was analyzed by regression and correlation, while the relationship between variables was tested by Pearson Product Moment Correlation. The results showed that the higher the use of durian seeds decreased the lower (P<0.05) the content of volatile fatty acids (ALT), ammonia, dry matter digestibility (KCBK), and organic matter digestibility (KCBO). This pattern is indicated by a negative linear regression with a very strong correlation level (r) >80. Although there was a decrease, the use of durian seed flour at a level of 16% produced ALT, ammonia, KCBK, and KCBO respectively 141.38 mM, 3.74 mM, 60.46%, and 68.28%. The results showed that there was a relationship between KCBK and KCBO on ALT and ammonia which was very significant (P<0.01) and very strong (r>0.80), so it can be concluded that the use of 16% durian seeds gave the best results. Durian seeds have the potential to be used as a mixture of cow feed.

show abstract

Review: Hidrogen Sianida dan Implikasinya pada Ternak

Cited by 3 publications

References 27 publications

Identification of poisonous plants and their solutions for traditional livestock in Bojonegoro District, East Java, Indonesia

Identification of poisonous plants and their solutions for traditional livestock in Bojonegoro District, East Java, Indonesia

Antioxidant and antibacterial activity test on a crude extract of sand (Holothuria atra) in Lemukutan water, Bengkayang District

Pengaruh ransum yang mengandung biji durian (Durio zibethinus Murr.) terhadap fermentabilitas dan kecernaan secara in vitro

Contact Info

Product

Resources

About