Tepung Daun Indigofera sebagai Suplementasi Pakan Terhadap Produksi dan Warna Yolk Puyuh (Coturnix coturnix japonica)

Akbarillah, Tris; Kususiyah, Kususiyah; Desia, Kaharuddin; Wang, Li

doi:10.31186/jspi.id.3.1.20-23

Cited by 12 publications

(12 citation statements)

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“…Indigofera, categorized as an unconventional feedstuff for poultry, has been reported to have numerous advantages for animal due to its rich content of certain nutrients. Some studies had reported that crude protein content of I. zollingeriana top leaf meal (ILM) ranged from 25.50%-28.98% (Hassen et al, 2007;Hassen et al, 2008;Akbarillah et al, 2008;Abdullah, 2010;Abdullah & Suharlina, 2010;Tarigan et al, 2010;Palupi et al, 2014a). Considering its high nutritional content, especially protein, it is greatly possible that I. zollingeriana is potential to be used as a protein-contributing feedstuff for broiler chickens.…”

Section: Introductionmentioning

confidence: 99%

Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera zolingeriana Top Leaf Meal

Santi¹,

Sumiati²,

Abdullah³

2015

Med Pet

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This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler chicken (Cobb strain). The experimental chicken were provided dietary treatments when they were 15-days old (initial body weight of 460.5±1.56 g/bird) and terminated on day 35. A completely randomized design (CRD) with four treatments and four replications and ten birds in each replication was used in this experiment. Dietary treatments were: R1= diet containing 20% soybean meal (SBM) without I. zollingeriana top leaf meal (ILM); R2= diet containing 16% SBM and 5.9% ILM; R3= diet containing 12% SBM and 11.8% ILM; R4= diet containing 8% SBM and 17.74% ILM. Variables measured were performances (feed consumption, body weight gain, and feed conversion) and the quality of broiler meat (cholesterol, fat content, and malondialdehyde [MDA] concentration). The results showed that supplementation of 17.74% ILM (R4) as the substitution of 60% soybean meal protein produced the same performances of broilers as those of control diet (R1). Supplementation of 11.8% ILM as the substitution of 40% soybean meal protein (R3) decreased meat cholesterol by 34.70%, meat fat content by 52.93%, and MDA concentration by 62.52%. The conclusion of this study was that supplementation of 17.74% ILM produced the same performances as that of control diet, increased antioxidant content of the meat, indicated by a lower MDA concentration, and decreased cholesterol, as well as fat content of broiler-chicken meat.

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Section: Introductionmentioning

confidence: 99%

Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera zolingeriana Top Leaf Meal

Santi¹,

Sumiati²,

Abdullah³

2015

Med Pet

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“…Konversi ransum dapat menunjukkan efisiensi ternak dalam penyerapan ransum. Akbarillah (2002) 4,00 ± 0,08 a 3,00± 0,08 b 3,00± 0,16 b 10 3,00 ± 0,04 a 2,30± 0,05 b 2,00± 0,05 b 7-10 6.61 ± 0,20 a 6.02± 0,22 b 5.97 ± 0,10 b Keterangan: Superskrip berbeda pada baris yang sama menunjukkan hasil yang berbeda nyata (P>0,05). P1 (70x68cm), P2(84 x 57cm), P3(98 x 49cm).…”

Section: Konversi Ransumunclassified

LENGTH AND WIDTH RATIO EFFECT TO QUAIL PRODUCTIVITY (Coturnix coturnix japonica) IN PRODUCTION PERIOD

Destia

Sudrajat

Dihansih

2018

JPN

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Quail has well known to many people. Quail is a land birds that has small body, short legs, and could not fly high. Quail has a plenty big potential as layer bird. This study aims to determine the optimal length and width ratio of the cage to obtain maximum quail (coturnix coturnix japonica) productivity. This study was conducted for one month to assess the effect of many treatments : P1 ratio of length and width cage 1 : 1 (length70 cm width 68 cm), P2 ratio of length and width cage 1,5 : 1 (length 84 cm width 57 cm), and P3 ratio of length and width cage 2 : 1 (length 98 cm width 49 cm). The following treatments performed on Quail with age around 7th to 11th weeks. Observed variables are feed consumption ratio, eggs productions, feed convention ration, quail day production, and the amount of weight eggs. Treatment with the ratio of length and width cage 2 : 1 with cage length 98 cm and width 49 cm affected the quail productivity such as feed consumption, average of eggs weight, feed conversion, quail day production, and amount of egg weight. Such treathments may increase the productivity of the quail of the production period. ABSTRAKPuyuh sudah sejak lama dikenal masyarakat. Puyuh merupakan unggas daratan yang memiliki tubuh kecil, berkaki pendek, dan tidak dapat terbang tinggi. Puyuh memiliki potensi cukup besar sebagai penghasil telur. Penelitian ini bertujuan untuk menentukan rasio panjang dan lebar kandang yang optimal untuk mendapatkan produktivitas puyuh yang maksimal. Penelitian tentang pengaruh panjang dan lebar kandang terhadap produktivitas burung puyuh (coturnix coturnix japonica) periode produksi telah dilakukan selama empat minggu untuk mengkaji pengaruh dari setiap perlakuan terhadap performa puyuh periode produksi. Rancangan yang digunakan adalah rancangan acak lengkap dengan perlakuan berikut : P1 (panjang kandang 70 cm dan lebar kandang 68cm), P2 (panjang kandang 84 cm x lebar kandang 57cm), P3 (panjang kandang 98 cm x lebar kandang 49 cm). Perlakuan dilakukan pada puyuh umur 7 minggu sampai umur 11 minggu. Peubah yang diamati adalah konsumsi ransum, rata-rata bobot telur, konversi ransum, quail day production dan jumlah bobot telur. Perlakuan dengan rasio panjang dan lebar kandang 2:1 yaitu dengan panjang kandang 98 cm x lebar kandang 49 cm berpengaruh terhadap konsumsi ransum, rata-rata bobot telur, konversi ransum, quail day production dan jumlah bobot telur puyuh. Perlakuan rasio panjang dan lebar kandang 2:1 dapat meningkatkan produktivitas puyuh periode produksi. Kata kunci : puyuh, rasio, ukuran kandang, produktivitas, periode produksi.

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“…Indigofera zollingeriana has good nutrient quality for ruminant with crude protein around 17,00% and crude fiber 17,52% [4]. The leaf flour of Indigofera zollingeriana contained crude protein 27,89%, Ether extract (EE) 3,70%and crude fiber as much as 14,96% [5]. Nutrient content of Indigofera zollingeriana was almost the same with soyabean cake flour [6].…”

Section: Introductionmentioning

confidence: 99%

In vitrodigestibility and rumen pH of diet comprised by different level ofIndigofera zollingerianaandPennisetum purpureum

2023

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The objective of this research was to evaluate the effects of different levels of Indigofera zollingeriana and Pennisetum purpureum cv. Mott on the in vitro digestibility and rumen pH. The treatments were T1=60%Pennisetum purpureum cv. Mott, T2 = 45% Pennisetum purpureum cv. Mott + 15% Indigofera zollingeriana, T3 = 30% Pennisetum purpureum cv. Mott + 30% Indigofera zollingeriana, T4 = 15% Pennisetum purpureum cv. Mott + 45% Indigofera zollingeriana, and T5 = 60% Indigofera zollingeriana. All the treatments supplied with rice bran 40%. The result showed that there are no significant difference on ruminal pH (P>0.05). The ruminal pH were in normal range that were 6.66-6.73. The increasing level of Indigofera zollingeriana to Pennisetum purpureum cv. Mott had no significant effect to dry matter and organic matter digestibility. The dry matter digestibility were around 60,56%-70.46% while the organic matter digestibility were around 60.01%-65.99%. This research indicated that the increasing level of Indigofera could decrease the digestibility. The treatment T4 (15% P. purpureum + 45% Indigofera zollingeriana) showed the highest digestibility values.

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Tepung Daun Indigofera sebagai Suplementasi Pakan Terhadap Produksi dan Warna Yolk Puyuh (Coturnix coturnix japonica)

Cited by 12 publications

References 0 publications

Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera zolingeriana Top Leaf Meal

Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera zolingeriana Top Leaf Meal

LENGTH AND WIDTH RATIO EFFECT TO QUAIL PRODUCTIVITY (Coturnix coturnix japonica) IN PRODUCTION PERIOD

In vitrodigestibility and rumen pH of diet comprised by different level ofIndigofera zollingerianaandPennisetum purpureum

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