Chemical Constituents of Murraya paniculata (L.) Jack M. paniculata has been investigated for its bioactive compounds by many research groups. To date, various compounds were identified, ranging from indole alkaloids, coumarins, phenols, terpenoids to flavonoids. Besides, 60 compounds have been identified from volatile and essential oil extracted from M. paniculata leaves. The chemical components from different parts of M. paniculata were identified using chromatographic techniques and the structures were elucidated using spectroscopic techniques. A number of these compounds exhibited significant biological activities, which serve as the scientific evidence for the traditional usage of M. paniculata. In 1986, an anti-implantation alkaloid, called Yuehcukene, 1β-(3,indolyl-7,9α,9β-trimethyl-5β,8,9,10β-tetrahydroindano-[2,3-b] indole was also isolated from M. paniculata leaves [14]. Moreover, the two indole alkaloids, murrayacarine [15] and murrayaculatine [16] were isolated from root bark and flowers of M. paniculata respectively. In early 1980s, different research groups isolated 3' ,4' ,5,5' ,7,8-hexamethoxyflavone (Figure 2a) and 3,3' , 4' ,5,5' ,7,8-heptamethoxyflavone (Figure 2b) from the methanolic extract of M. paniculata leaves [17,18]. Later, a flavone named 3,5,7,3' ,4' ,5'-hexamethoxyflavone, was isolated from M. paniculata flower [16]. Other research groups isolated eight flavonoids from M. paniculata leaves [12,19] and ten flavonoids from the peel and pulp of the fruits of the plant [20].