The broadest approach to quality is the total quality management (TQM) concept. This philosophy was introduced by Feigenbaum as early as 1951 by the name total quality control (TQC). The definition of quality given by Feigenbaum (1991) is:The total composite product and service characteristics of marketing, engineering, manufacture, and maintenance through which the product and service in use will meet the expectations of the customer.
Scientists are still debating the reasons for "global warming". The author questions the validity of the calculations for the models published by the Intergovernmental Panel on Climate Change (IPCC) and especially the future scenarios. Through spectral calculations, the author finds that water vapour accounts for approximately 87% of the greenhouse (GH) effect and only 10% of CO 2. A doubling of the present level of CO 2 would increase the global temperature by only 0.51 °C without water feedback. The IPCC claims that a temperature increase of 0.76 °C for 2005 was caused in part by water (about 50%), because relative humidity (RH) stays constant in their model. The calculations prove that CO 2 would have increased the temperature by only 0.2 °C since 1750 and that the measured decrease in water since 1948 has compensated for this increase. This study has also produced results indicating a negative feedback for relative humidity. The simulations of this study propose that the IPCC's model atmospheres could be approximately 50% too dry.
The greenhouse effect concept has been developed to explain the Earth’s elevated temperature. The prevailing theory of climate change is the anthropogenic global warming theory, which assumes that the greenhouse (GH) effect is due to the longwave (LW) absorption of 155.6 Wm-2 by GH gases and clouds. The actual warming increase to 33°C of the Earth’s surface temperature according to the present GH effect definition is the infrared downward LW radiation of 345.6 Wm-2 emitted by the atmosphere. The atmosphere’s temperature is the key element behind this radiation. According to the energy laws, it is not possible that the LW absorption of 155.6 Wm-2 by the GH gases could re-emit downward LW radiation of 345.6 Wm-2 on the Earth’s surface. In this study, the GH effect is 294.5 Wm-2, including shortwave radiation absorption by the atmosphere and the latent and sensible heating effect. This greater GH effect is a prerequisite for the present atmospheric temperature, which provides downward radiation on the surface. Clouds’ net effect is 1% based on the empirical observations. The contribution of CO2 in the GH effect is 7.3% corresponding to 2.4°C in temperature. The reproduction of CO2 radiative forcing (RF) showed the climate sensitivity RF value to be 2.16 Wm-2, which is 41.6% smaller than the 3.7 Wm-2 used by the IPCC. A climate model showing a climate sensitivity (CS) of 0.6°C matches the CO2 contribution in the GH effect, but the IPCC’s climate model showing a CS of 1.8°C or 1.2°C does not.
In this paper, the author describes a semi empirical climate model (SECM) including the major forces which have impacts on the global warming namely Greenhouse Gases (GHG), the Total Solar Irradiance (TSI), the Astronomical Harmonic Resonances (AHR), and the Volcanic Eruptions (VE). The effects of GHGs have been calculated based on the spectral analysis methods. The GHG effects cannot alone explain the temperature changes starting from the Little Ice Age (LIA). The known TSI variations have a major role in explaining the warming before 1880. There are two warming periods since 1930 and the cycling AHR effects can explain these periods of 60 year intervals. The warming mechanisms of TSI and AHR include the cloudiness changes and these quantitative effects are based on empirical temperature changes. The AHR effects depend on the TSI, because their impact mechanisms are proposed to happen through cloudiness changes and TSI amplification mechanism happen in the same way. Two major volcanic eruptions, which can be detected in the global temperature data, are included. The author has reconstructed the global temperature data from 1630 to 2015 utilizing the published temperature estimates for the period
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