It is necessary to increase the rates of initial growth of pastures for use during the better planting period. Thus, two experiments were used to evaluate the effect of plant growth regulator (PGR; auxins, gibberellins and cytokinins) in seeds types (coated with polymer coating fungicide and conventional method) and nitrogen fertilization methods in Brachiaria decumbens cv. Basilisk on the germination, growth, development and physiological composition. From the regression estimates, lower levels of PGR (10.3; 12.8; 8.85 and 9.57 ml/kg for germination percentage, germination speed index, leaf and pseudostem, respectively) were recommended in coated seeds when compared to conventional method (untreated seeds, with polymer coating and fungicide). Leaf and pseudostem mass production had a significant interaction effect between seed type and the use of growth regulator. Coated seeds (with fungicide and polymers after scarification) had greater performance with absence or at lower levels (8.85 and 9.57 ml/kg seed) of growth regulators. This was not observed for conventional seeds, the higher doses (15.5 and 18.1 ml/kg) presented higher development for the same characteristics. In second experiment, rates of photoassimilate were increased by soil fertilization and use of PGRs. No influence of foliar fertilization was observed when used exclusively, but N‐fertilization multiple and soil promotes an increase in chlorophyll content and mass yield, respectively. The use of exogenous hormonal compounds acts on the organogenesis of plant tissues and increases the formation of plant tissues and acts in the promotion of germination and development of structures, making it a key tool in pasture establishment.

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This study aimed to evaluate the inclusion of castor meal in the diet of lactating cows in grazing system and its implications in feeding behavior. Eight Holstein x Zebu crossbred cows, with average milk production adjusted to 300 days in the previous lactation, between 5000 and 6000 kg and 100.33 ± 13.33 days of lactation and average body weight of 509.47 ± 61.90 kg, were distributed in two 4 x 4 Latin squares, with 4 levels of castor meal inclusion in the total diet, and using Brachiaria brizantha pasture as roughage. The experiment consisted of four experimental periods, lasting 21 days each. In each trial, the roughage and supplements were collected for evaluation of chemical composition. Animals were subjected to visual observation for evaluation of feeding behavior for 24 hours, from the 20 th to the 21 st day of each experimental period. The observations of the activities were recorded every five minutes.We determined the number of ruminating chews and the time spent in rumination of each ruminal bolus with the use of digital stopwatch. There was a quadratic effect for the grazing time with maximum point of inclusion of castor meal at 4.61% in the diet; other variables did not differ: rumination, idleness, trough, rumination efficiency, feeding and grazing time, rumination and idleness. Castor meal can be included in the diet with levels up to 10%, for little changes in the feeding behavior of animals.

Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used in feedlot diets. This study evaluated F1 Angus-Nellore bulls fed on a control diet vs. WDG (n = 25/treatment). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples were collected for both a meat quality evaluation and gel-based proteomic analyses. A greater ribeye area (99.47 cm²) and higher carcass weight (333.6 kg) (p < 0.05) were observed in the WDG-finished cattle compared to the control (80.7 cm²; 306.3 kg). Furthermore, there were differences (p < 0.05) in the intramuscular fat between the WDG and control animals (IMF = 2.77 vs. 4.19%), which led to a significant decrease (p < 0.05) in saturated fatty acids (FA). However, no differences (p > 0.10) were observed in terms of tenderness, evaluated using Warner–Bratzler shear force (WBSF). The proteomic and bioinformatic analyses revealed substantial changes in the biological processes, molecular functions, and cellular components of the WDG-finished cattle compared to the control. Proteins related to a myriad of interconnected pathways, such as contractile and structural pathways, energy metabolism, oxidative stress and cell redox homeostasis, and transport and signaling. In this experiment, the use of WDG supplementation influenced the protein expression of several proteins, some of which are known biomarkers of beef quality (tenderness and color), as well as the protein–protein interactions that can act as the origins of increases in muscle growth and reductions in IMF deposition. However, despite the effects on the proteome, the tenderness, evaluated by WBSF, and fatty acid profile were not compromised by WDG supplementation.