Good and attractive product packaging and labeling techniques are needed to support a food product. Not all food business actors such as Micro, Small and Medium Enterprises (MSMEs) can apply modern packaging techniques. Until now, product packaging techniques are still a problem for food businesses, especially Micro, Small and Medium Enterprises. Problems regarding product packaging and labels become obstacles for the development or progress of a business. The problem that occurs in snack business actors in Pematang Gajah Village is that business actors do not know how to package products in an attractive way so that buyers can easily recognize them. The purpose of community service activities is to transfer packaging knowledge and technology so that production is easy to market. This community service activity takes the form of mentoring, counseling and training for micro-entrepreneurs processing snacks, such as sweet potato chips, banana chips, peanut brittle and fish crackers in Pematang Gajah Village, Jambi Outer City District, Muaro Jambi Regency. Product packaging functions as a means of protecting the product and increasing the attractiveness of the product in the market, while labeling functions as the identity of a product so that consumers can choose the right product.

The Covid 19 pandemic that occurred in Indonesia since the beginning of March 2020, resulted in several business activities being suspended, mass layoffs, decreased people's income, and the people's purchasing power for goods also decreased. Based on the results of the analysis of The Economist Intelligence Unit (EIU) in April 2020, it shows that the growth of the manufacturing sector was 3.0% to -1.5% (corrected -4.5%) and the service sector 7.2% to 2.4% (corrected -4.8%), sector growth agriculture was only revised from 4.1% to 3.2% (corrected-0.9%). This shows that the Covid 19 pandemic has the least impact on businesses in the agricultural sector so that entrepreneurial opportunities in the agricultural sector are still large. In the Teratai village, Muara Bulian district, Batang Hari Regency, Jambi Province, most of the entrepreneurs owned by the residents are processed agricultural products in the form of snacks such as various cakes, chips, bread, and side dishes. Through community service activities in the form of counseling and assistance for entrepreneurial management, it can encourage people to develop businesses and manage a business with good management. The survey results showed that 66.67% experienced a decrease in demand for products offered during the Covid 19 pandemic and 33.33% demand for products offered remains the same as before the Covid 19 pandemic. The causes of decreased demand among others are a lack of knowledge of changes in consumer behavior, limited space due to the Covid 19 pandemic, and a lack of technological knowledge to market products.

In the current era of information technology, information technology has helped and facilitatedhuman life from various dimensions. One of the products of the very rapid development ofinformation technology is E-commerce. E-commerce is a means or place to buy and sell goods,services and information via the internet network on computers or other electronic means. Ecommerce(Electronic Commerce) can be used in marketing agricultural products and has had amajor influence on the growth of the social and economic order of society. The purpose of thisservice is so that farmers who are in the Teratai village of Batang Hari Regency can increase theirknowledge of marketing agricultural products through E-Commerce, and train participants tomarket their agricultural products through E-Commerce and provide real time price information.The method used is counseling and training activities. The results of this service activity are toprovide benefits for training participants in increasing their knowledge and skills for businessdevelopment through the use of marketing agricultural products using E-Commerce. By marketingproducts through E-Commerce, it is hoped that in the future the business carried out by them will bemore developed, and the sales volume of agricultural products will increase in a fast time.

Farmers in their daily farming activities cannot be separated from the use of chemicals, especially fertilizers and pesticides. From an early age, it is necessary to seek an understanding of farmer children about the safe use of chemicals in their use and the impact of these chemicals on the safety of the agricultural products (vegetables and fruit). The purpose of this activity is to provide knowledge and awareness about how to minimize pesticide residues on vegetables and fruit so that these agricultural products are safe for family consumption for students at MTs Lempur, Gunung Raya District, Kerinci Regency, Jambi. The method used is face-to-face counseling by providing literature of material and conducting questions and answers deepening the material as well as quizzes with prizes at the end of the session. Community service activities regarding counseling on how to minimize pesticide residues in food, vegetables and fruit have been carried out well, and have received enthusiastic responses from students at MTs Lempur, Gunung Raya District, Kerinci Regency.

Kentang merupakan komoditas terpenting di dunia setelah beras, jagung dan gandum. Menurut data statistik tanaman sayuran BPS, produksi kentang Indonesia antara 2016 sampai 2020 adalah [2016] 1.213.041-ton, [2017] 1.164.738-ton, [2018] 1.284.762-ton, [2019] 1.314.657-ton, hingga 1.282.762-ton [2020]. Tujuan pengabdian kepada masyarakat untuk memberikan pemahaman, meningkatkan efisiensi biaya produksi dan produksi petani kentang. Objek sasaran pelaksanaan kegiatan pelatihan ini adalah petani kentang yang belum menerapkan teknik pemasangan mulsa plastik hitam perak. Metode pelaksanaan pelatihan adalah pemberian materi dan praktik latihan langsung tentang teknik pemasangan mulsa plastik hitam perak, lubang tanam pada lahan, agar mengurangi biaya dan peningkatan produksi kentang yang optimal. Hasil dari pelaksanaan pengabdian adalah pemahaman yang baik dalam penerapan teknik penggunaan mulsa plastik hitam perak. Dengan adanya pelatihan dan praktik pemasangan mulsa plastik hitam perak diharapkan dapat meningkatkan pemahaman, efisiensi biaya dan produksi petani kentang