Twenty-three young adult males were fed diets containing either 400 or 1400 mg of cholesterol per day under controlled conditions for 4 wk. There were minimal differences between the two diets in total protein, carbohydrate, fat, and the P/S fatty acid ratio. In both diets 400 mg of cholesterol was supplied from nonegg food sources; the additional 1000 mg of cholesterol was from four whole eggs. Blood samples were collected after a 12- to 14-h fast at the beginning of the study, weekly throughout the experimental period, and 1 wk after completion of the study. Plasma total cholesterol and triglycerides and high-density, low-density, and very low-density lipoprotein cholesterol levels were measured. No significant differences in plasma total cholesterol, triglycerides, and lipoprotein cholesterol levels were observed between groups at any time. However, plasma cholesterol and cholesterol content of individual lipoproteins varied considerably among the individual subjects fed the high cholesterol diet. The importance of changes in the properties and metabolic activity of individual lipoproteins induced by dietary cholesterol with or without gross changes in the cholesterol levels remains to be determined.

Interrelationships among circulating levels of cholesterol, vitamin A, and selected transport proteins, as well as other nutritional variables were examined in a large population of hospitalized cancer (CA, n = 94) and noncancer (NONCA, n = 432) patients in order to help clarify a relationship between serum cholesterol and vitamin A. Serum cholesterol and vitamin A levels were positively correlated (r = 0.39; p less than 0.001) in both CA and NONCA groups. One hypothesis that might explain such a relationship was investigated. Results suggest that serum-transport protein levels and nutritional status are important factors that lead to a correlation between serum cholesterol and vitamin A by virtue of their mutual associations with both substances. Results suggest also that NONCA patients may have a more complex relationship of variates to serum-vitamin A levels than CA patients and that low levels of both cholesterol and vitamin A in CA patients may be related more to nutritional status than to the presence of cancer.

Six lactating Holstein cows (60-90 days) fed normal rations were bled via jugular catheters at 1130 (pre-milking), 1300 (post-milking), 1900, 2330 (pre-milking), 0100 (post-milking), and 0700 hr. Serum lipoproteins were isolated and fractionated by gel chromatography into three major fractions: very low density lipoprotein (VLDL), low density lipoprotein (LDL), and high density lipoprotein (HDL). VLDL protein content was high at both pre-milking times but decreased following milking. HDL protein showed an inverse relationship to that of VLDL, with peak HDL protein concentrations occurring after both milking times. Although no other dependent variables exhibited statistically significant time effects, mean VLDL triglyceride concentrations did decline after each milking time. The results suggested an increased rate of VLDL catabolism following milking.118 0037-9727/80/09O 1 18-05$0 1 .00/0

Adult male BHE rats were fed diets containing 15% of either corn oil (CO) or medium chain triglycerides (MCT) as the dietary source of fat. Further, rats were allowed to remain sedentary or were forced to exercise by swimming for 1 hour daily, for 3 weeks, followed by swimming for 2 hours daily for 3 weeks. The exercise for 3 weeks caused significant reductions in average body weight gains. After 6 weeks of exercise the lipid content of the adipose cells was reduced by about 50%. Fat cell numbers were not changed by either fat source or exercise, but fat cell size was significantly reduced after swimming daily for 6 weeks.

No abstract