Alternatif Indeks Gizi Seimbang Untuk Penilaian Mutu Gizi Konsumsi Pangan Pria Dewasa Indonesia

Amrin, Atika Primadala; Hardinsyah, Hardinsyah; Dwiriani, Cesilia Meti

doi:10.25182/jgp.2013.8.3.167-176

Cited by 9 publications

(9 citation statements)

References 7 publications

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“…al. Subjects food consumption and AHEI scores 2008) Amrin et al (2013). showed similar results that adult males in Indonesia had low quality of food consumption compared with the standard Balanced Diet Guideline (PUGS) in 2011 using the data from Basic Health Research in 2010.Research by…”

mentioning

confidence: 81%

“…There was an association between adequacy level of energy, protein, fat and MAR and diet quality (r=0.3-0.5; p<0.01) and there was association between carbohydrate adequacy level and diet quality (r = 0.022; p <0.05). MAR can be used as a gold-standard to determine the diet quality of food consumption (Amrin et al 2013;Perdana et al 2014). Significant association between MAR and diet quality suggests that diet quality obtained from AHEI may reflects the nutritional quality of food consumption of the workers.…”

Section: Association Between Mar and Diet Qualitymentioning

confidence: 99%

“…Basic Health Research in 2010 showed that obesity was more frequent in civil servant/TNI/Police/ employee, and research by Nurjanah and Roosita (2015) showed that central obesity in male workers in cement company was high (96.1%). Research by Amrin et al (2013) showed that food consumption quality in Indonesian adult male was still low. Againts the mentioned back drops, there is a need to asess diet quality of cement company workers in relation to risk of NCDs.…”

Section: Introductionmentioning

confidence: 99%

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Application of healthy eating index to assess diet quality in male workers

2018

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This study aimed to analyze diet quality of male workers. Study design was cross-sectional, involving 101 male workers of PT. Semen Indonesia Tuban, East Java aged 25-55 years old. Subjects were chosen using purposive sampling based on inclusion criterias. US adapted Alternate Healthy Index (AHEI) was used to assess diet quality that consists of 11 components. Components and portions were modified based on Indonesian Dietary Guidelines 2014. The result showed that grains and alcohol components had good score (10) and the lowest score was in sweetened beverages component (1.4). AHEI-score range from 45.1 to 95.7 and the mean was 69.5. More than half of workers (75.2%) diet quality was in need of improvement category (AHEI scores <76.2). Education level and working unit were correlated with diet quality (p<0.05). Workers diet quality in PT. Semen Indonesia Tuban needs to be improved.

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mentioning

confidence: 81%

Section: Association Between Mar and Diet Qualitymentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Application of healthy eating index to assess diet quality in male workers

2018

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“…Penggunaan formulir recall recall 2 x 24 jam dapat meningkatkan nilai korelasi antara asupan zat gizi dengan status gizi dibandingkan dengan recall selama 1 hari. 18 Pada saat wawancara peneliti juga menggunakan alat bantu food model untuk meminimalisir adanya bias. Data konsumsi makanan yang sudah terkumpul diperiksa kembali kelengkapan makanan atau data makanannya dan dikonversikan menjadi gram/URT dengan acuan Daftar Komposisi Bahan Makanan (DKBM) kemudian total semua jumlah dalam recall 2x24 jam tersebut di rata-ratakan.…”

Section: Metodeunclassified

Pengaruh Edukasi Gizi “Empire” Terhadap Kualitas Diet Dan Aktivitas Fisik Pada Wanita Dengan Gizi Lebih

Palupi

Anggraini

Sa'pang

et al. 2022

Journal of Nutrition College

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Latar belakang: Prevalensi tingkat kelebihan berat badan di Indonesia selalu meningkat setiap tahun khususnya pada orang dewasa >18 tahun dan lebih banyak terjadi pada wanita. Faktor psikologis berupa pemilihan makanan yang berhubungan dengan kurangnya kontrol emosi terhadap perilaku makan (mindless eating) cukup berpengaruh pada tingginya prevalensi masalah gizi yang terjadi. Salah satu intervensi yang dapat diberikan adalah edukasi gizi Emotion and Mind Power in Relationship with Eating (EMPIRE).Tujuan: Mengetahui pengaruh dari pemberian edukasi “EMPIRE” terhadap kualitas diet dan aktivitas fisik pada wanita dengan status gizi lebih.Metode: Pre-experimental dengan desain penelitian one group pretest-posttest. Penelitian ini menggunakan teknik pengambilan sampel purposive sampling dengan sampel sebanyak 42 orang wanita dewasa berusia 20-30 tahun dan IMT >23kg/m2 di daerah Jawa Barat dan Jakarta. Pengambilan data kualitas diet responden menggunakan alat berupa formulir food recall 24 jam dan Indeks Gizi Seimbang 3-60, untuk aktivitas fisik menggunakan instrument International Physical Activity Questionnaire versi Short Form (IPAQ-SF). Analisis data menggunakan Uji Paired Sample T-test Dependen dan Uji Wilcoxon dengan derajat kepercayaan 95%.Hasil: Nilai rerata skor kualitas diet pre test dan post test adalah 30.16 menjadi 29.62. Pada skor MET aktivitas fisik didapatkan nilai rerata pre test dan post test adalah 1307.50 menjadi 2170.50. Penelitian ini menunjunjukkan intervensi edukasi gizi EMPIRE tidak memberikan pengaruh terhadap variabel kualitas diet (p>0,05), sedangkan pada variabel aktivitas fisik menunjukan bahwa pemberian edukasi gizi EMPIRE memberikan pengaruh terhadap peningkatan aktivitas fisik responden (p≤0,05).Simpulan: Edukasi gizi EMPIRE dapat digunakan menjadi salah satu media yang memberikan pengaruh terhadap peningkatan aktivitas fisik, namun tidak berpengaruh pada kualitas diet pada wanita dengan status gizi lebih.

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“…Although the Indonesian adults consume variety of food (Table 4) but it is inadequate in amount to fulfill the micronutrient requirement (Table 5). Eating variety of food in adequate amount is essential to meet the nutrient requirement for the body (Amrin et al 2013;Perdana et al 2014). Hardinsyah (2007) pointed that food intake and food diversity were influenced by various factors such as nutrition knowledge, food purchasing power, and time available for food processing.…”

Section: Nutrient Intakes and Adequacymentioning

confidence: 99%

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults

et al. 2018

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The objective of this study was to analyze micronutrient deficiencies (Ca, Fe, Zn, Vitamin A and C) of Indonesian adults using probability method (PBM) and cutoff point method (CPM). This research was conducted by analyzing secondary data from Total Diet Study of the Ministry of Health of Indonesia, obtained from 24-h food recall method. The subjects were 58, 014 adults aged 19-49 years. The nutrient requirement from Institute of Medicine were used as benchmark. Both PBM and CPM were applied to assess micronutrient deficiencies. The results showed that by applying PBM, the prevalence of calcium, iron, zinc, vitamin A and C deficiencies was 54.2%, 36.4%, 74.3%, 44.8% and 71.4% respectively; while the prevalence of calcium, iron, zinc, vitamin A and C deficiencies using CPM-100 was 63.9%, 42.5%, 80.7%, 55.8% and 81.7% respectively. PBM result showed more men than women were categorized as suffering from Zn, Vitamin A and C deficiencies; and more women were categorized as Ca and Fe deficiencies. The application of CPM-100 tended to result in overestimation compared to PBM. The nutrient densities of Ca, Fe, Zn, Vitamin A and C were higher in women than in men (p <0.05). The nutrient densities of Ca, Zn, vitamin A and C were below the recommended level for both men and women. This implies micronutrient deficiencies are prevalent among Indonesian adults thus there is a need to improve the quality of their diet. This can be achieved by increasing the consumption of protein source foods (fish, meat and legume), fruits and vegetables as sources of micronutrients.

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Alternatif Indeks Gizi Seimbang Untuk Penilaian Mutu Gizi Konsumsi Pangan Pria Dewasa Indonesia

Cited by 9 publications

References 7 publications

Application of healthy eating index to assess diet quality in male workers

Application of healthy eating index to assess diet quality in male workers

Pengaruh Edukasi Gizi “Empire” Terhadap Kualitas Diet Dan Aktivitas Fisik Pada Wanita Dengan Gizi Lebih

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults

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