“…Many airborne pathogenic microorganisms can cause diarrhea and even death in piglets, leading to serious economic losses to the pig farm. Examples include Porcine epidemic diarrhea virus, Clostridium difficile , Streptococcus , Acinetobacter , Pseudomonas , and Escherichia coli ( E. coli ) [ 11 , 12 , 13 , 14 , 15 , 16 ]. In particular, E. coli considerably threatens piglet health due to its prevalence, direct pathogenicity, and high concentration in air environment.…”