Daya Saing Bawang Merah Di Wilayah Sentra Produksi Di Indonesia

Aldila, Haris Fatori; Fariyanti, Anna; Tinaprilla, Netti

doi:10.17358/jma.14.1.43

Cited by 21 publications

(22 citation statements)

References 5 publications

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“…The results of this study is similar to previous study conducted by Nurhapsa et al (2015), where the result of R/C ratio was 2.11. Shallot farming feasible and profitable to cultivate in every season (Aldila et al, 2015).…”

Section: E R/c Ratio Analysis Of Shallot Farmingmentioning

confidence: 99%

Risk Analysis of Shallot Farming in Malang Regency, Indonesia

Mazwan

Ibrahim

Fadlan

2020

AGRISE

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This study was aims to 1) determine the amount of shallot farming income, 2) analyze the risk of production and income of shallot farming. The location of the research was purposively conducted. The type of data is primary data obtained from 80 samples farmers in the study area. Farming analysis was applied to knowing shallot farming income. Furthermore, coefficient of variation (CV) was applied to knowing the risk of production and income. The results showed that R/C ratio as many as 2.11. With that result, it can be said that shallot farming in Malang Regency is feasible. The level of production risk is 37.54% and the level of risk income is 40%. It can be concluded that the risk of production and income of shallot farming during the dry season in Malang Regency is included in the low category.

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Section: E R/c Ratio Analysis Of Shallot Farmingmentioning

confidence: 99%

Risk Analysis of Shallot Farming in Malang Regency, Indonesia

Mazwan

Ibrahim

Fadlan

2020

AGRISE

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“…Selain itu, komoditas bawang merah merupakan kelompok rempah tidak bersubsitusi fungsinya sebagai bumbu penyedap makanan serta bahan obat tradisional (Kementerian Pertanian, 2015). Berdasarkan hasil penelitian HF Aldila, A. Fariyanti, N. Tinaprilla (2017) di 3 (tiga) sentra produksi bawang merah di Indonesia, menunjukkan bawang merah masih memiliki keuanggulan kompetitif.…”

Section: Pendahuluanunclassified

Efisiensi Alokatif Faktor Produksi Pada Usahatani Bawang Merah Di Kabupaten Majalengka, Jawa Barat

Mutiarasari¹

2019

Soshum

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Penelitian ini bertujuan (1) menganalisis faktor-faktor yang memperngaruhi produksi bawang merah di Kabupaten Majalengka, (2) menganalisis tingkat efisiensi alokatif (efisiensi harga) dari penggunaan faktor-faktor produksi yang digunakan dalam usahatani bawang merah di Kabupaten Majalengka. Responden petani bawang merah ditentukan secara sensus. Jumlah data responden yang digunakan dalam penelitian ini sebanyak 37 petani bawang merah di Kabupaten Majalengka. Waktu pengumpulan data pada penelitian ni dilakukan pada bulan September 2015 sampai dengan April 2016. Teknik analisis yang digunakan adalah fungsi produksi stochastic frontier Cobb-Douglass dan efisiensi alokatif dianalisis menggunakan pendekatan produk marginal. Hasil penelitian menunjukkan bahwa faktor-faktor yang mempengaruhi produksi bawang merah secara nyata di Kabupaten Majalengka adalah luas lahan, jumlah bibit, dan pestisida. Untuk hasil analisis efisiensi alokatif menunjukkan bahwa rata-rata petani bawang merah di Kabupaten Majalengka masih belum efisien, namun dari kelima faktor produksi yang digunakan oleh responden terdapat satu faktor produksi yang tidak efisien secara alokatif. Oleh karena itu, dalam meningkatkan efisiensi alokatif dari setiap faktor produksi yang digunakan dalam usahatani bawang merah, maka petani perlu diberikan pendampingan untuk dapat menekan biaya produksi dan meningkatkan pendapatan.

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“…Petani bawang merah dengan kapasitasnya yang baik dan pengalaman berusahatani yang cukup, mampu memecahkan beragam masalah dan merencanakan kegiatan usahatani bawang merah. Kapasitas ini secara langsung berpengaruh terhadap peningkatan produksi dan pendapatan per satuan, dan temuan ini sejalan dengan penelitian Aldila (2016) Pendekatan sistem untuk menjawab masalah penelitian memerlukan pemahaman yang baik terhadap indikator-indikator yang membentuk atau mewakili setiap sub sistem. Sebagai contoh sisi karakteristik petani, persepsi petani terhadap kegiatan penyuluhan, maupun faktor lain (keterjangkauan sarana penunjang dan lingkungan eksternal) yang mempengaruhi kemampuan petani dalam mengeksekusi inovasi (dinyatakan sebagai kapabilitas).…”

Section: Petani Bawang Merahunclassified

Perbedaan Kapasitas Dan Kapabilitas Petani Padi Dan Bawang Merah Dalam Upaya Meningkatkan Produktivitas Usahatani

Mardiharini¹,

Sumardjo²,

Tjitropranoto³

et al. 2020

J. Pengkajian

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Capacity and Capability Differences on Rice and Shallot Farmers and the Impact on the Farming Productivity. During the last two decades there has been no stepping up in the production of rice and shallots farming. This is caused by low use of research innovation as well as the slow delivery of innovations to users. On the other hand, most of farmers' perceptions on extension workers are not entirely positive. The extension activities have not answered farmers need, and low impact on improving farmers' capacity and capability. The study objectives were (1) to analyze the differences on rice and shallot farmers capacity and capability, (2) to analyze the factors affected the farmers capacity and capability, and (3) to formulate a strategic approach to increase farmers capacity, capability and their farm productivity. The research was carried out through a structured survey of rice farmers in Subang and Boyolali Districts (n=270), and shallot farmers in Cirebon, Brebes, and Grobogan districts (n=249), from May to December 2018. The results of study showed that there was differences in capacity dan capability between rice farmers and shallot farmers affecting productivity among farmers and production gaps at the farm level. The use of innovation as a result of extension activities, had a high opportunity to increase in farmers' production and income. On shallots farmers the The productivity difference among farmers on shallot commodity was relatively high, because of the gap in the application of innovation in farming activities, so that the increase in capability did not directly affect on the production and income of farmers.

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Daya Saing Bawang Merah Di Wilayah Sentra Produksi Di Indonesia

Cited by 21 publications

References 5 publications

Risk Analysis of Shallot Farming in Malang Regency, Indonesia

Risk Analysis of Shallot Farming in Malang Regency, Indonesia

Efisiensi Alokatif Faktor Produksi Pada Usahatani Bawang Merah Di Kabupaten Majalengka, Jawa Barat

Perbedaan Kapasitas Dan Kapabilitas Petani Padi Dan Bawang Merah Dalam Upaya Meningkatkan Produktivitas Usahatani

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