Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus

Ai, Qinghui; Mai, Kangsen; Zhang, Chunxiao; Xu, Wei; Duan, Qingyuan; Tan, Beiping; Liufu, Zhiguo

doi:10.1016/j.aquaculture.2004.08.016

Cited by 151 publications

(153 citation statements)

References 31 publications

Supporting

Mentioning

113

Contrasting

Unclassified

Order By: Relevance

“…Ai et al (2006) reported that there was no ascorbic acid in the muscles of yellow croaker (initial body weight, 17.82 g) fed on ascorbic acid free diet, although vitamin C was still detected in its liver (16.6 µg g -1 wet weight). This is similar to the results of Ai et al (2004) who also detected no ascorbic acid in the muscle of sea bass, but, after feeding ascorbic acid free diet for 10 weeks, detected it in its liver tissue (16.5 µg g -1 wet weight). Li et al (1998) fed channel catfish (6.5 g initial weight) on basal diet which contained a residual amount (3.3 mg kg -1 ) of ascorbate activity and after 10 weeks found 11.0 µg g -1 wet weight of ascorbic acid concentration in liver tissue.…”

Section: Discussionsupporting

confidence: 90%

“…Li et al (1998) fed channel catfish (6.5 g initial weight) on basal diet which contained a residual amount (3.3 mg kg -1 ) of ascorbate activity and after 10 weeks found 11.0 µg g -1 wet weight of ascorbic acid concentration in liver tissue. In comparison to many other studies on the vitamin C requirements (Li et al, 1998;Gouillou-Coustans et al, 1998;Shiau and Hsu, 1999;Ai et al, 2004), in the present study, the fish size (45 g initial weight) was relatively larger. Depending on the diet and amount of supplementation, we found wide range of vitamin C content (11.8-Vitamin C-lecithin in diet of b. bullhead 145.8 µg g -1 ) in liver and (8.0-88.4 µg g -1 ) in muscle tissues.…”

Section: Discussioncontrasting

confidence: 81%

See 1 more Smart Citation

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Aničić

Treer

Matulić

et al. 2013

Italian Journal of Animal Science

View full text Add to dashboard Cite

The effects of different forms of vitamin C and soybean lecithin on growth performance, feed utilization and body composition of brown bullhead (Ameiurus nebulosus, Lesuer 1819) were evaluated during a 9-week growth trial. A special interest was to investigate a possible combine effect of these nutritional components. The diets used contained three forms of vitamin C (crystallized ascorbic acid, encapsulated L-ascorbic acid and Ca-L-threonate) (100 mg/kg) with and without the combination of soybean lecithin. Besides control diet (K), one more diet was supplemented with soybean lecithin (L) only. One-hundred-ninety-two brown bullhead of about 45 g initial body weight was randomly divided in 24 tanks (115 L each). Testing conditions included 8 fish per tank, with triplicate tanks for treatment. All diets with supplemented components had higher final weight. Specific growth rate, feed conversion rate and condition factor were significantly higher with encapsulated vitamin C diets (CC, CCL), followed by the results of enriched ascorbic acid diets. Vitamin C and lecithin supplementation showed positive influence on significantly higher number of erythrocytes, haematocrit, triglycerides and total protein. Vitamin C content of muscle and liver tissue was not uniform and was significantly higher in AAL, CCL, CC and AA feeding groups. The fatty acids profile of muscle and liver tissue showed that phospholipids from soybean lecithin and vitamin C diets enhanced the quality of usable part of the fish body. Combine supplementation of vitamin C and soy lecithin indicated positive production effects, but did not cause a statistically significant difference.

show abstract

Section: Discussionsupporting

confidence: 90%

Section: Discussioncontrasting

confidence: 81%

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Aničić

Treer

Matulić

et al. 2013

Italian Journal of Animal Science

View full text Add to dashboard Cite

show abstract

“…Indonesian Aquaculture Journal Vol.5 No.1, 2010 In the current study, it is clear that vitamin C supplementation in larval diet was highly important and revealed low percentage of deformities. The results were in accordance to the previous studies both for larval and juvenile of marine species (Merchie et al, 1995b(Merchie et al, , 1996Gapasin et al, 1998;Moe et al, 2004;Dabrowski et al, 1990;Soliman et al, 1986;Wilson, 1973;Sealay et al, 1999;Wilson et al, 1973;Ai et al, 2004;Wang et al, 2003). The requirement of this micronutrient varied to different species.…”

Section: The Effect Of Vitamin C (L-ascorbyl Monophosphate-mg) (Ssupporting

confidence: 81%

“…fish (Sealey et al, 1999;Wilson et al, 1973;Ai et al, 2004;Wang et al, 2003;Dabrowski et al, 1990) and the recommended values ranged from 20 to 50 mg of ascorbic acid kg -1 diet (NRC, 1993). Nevertheless, few data on vitamin C requirement for first feeding larvae particularly in improving larval deformity are available.…”

Section: The Effect Of Vitamin C (L-ascorbyl Monophosphate-mg) On Thementioning

confidence: 99%

THE EFFECT OF VITAMIN C (L-ASCORBYL MONOPHOSPHATE-Mg) ON THE DEFORMITY PERFORMANCE OF HUMPBACK GROUPER (Cromileptes altivelis) LARVAE

Sagala¹,

Ismi²,

Giri³

2010

Indonesian Aquaculture Journal

View full text Add to dashboard Cite

This study was aimed to get a standard protocol for vitamin C application in enrichment of Artemia nauplii and to examine the impact of vitamin C on humpback grouper larval deformity performance. Vitamin C in the form of L-ascorbyl-2-monophosphateMg (AMP-Mg) was used for the enrichment and incorporated into Artemia nauplii at a given level of 0-1.5 g/L with enrichment period of 4, 6, and 24 hours for each level. The effect of AMP on larval deformity was tested using the following treatments: unenriched both Artemia nauplii and commercial diet, un-enriched Artemia nauplii and experimental diet containing 2.5 g AMP-Mg/kg diet, enriched Artemia nauplii obtained from the protocol and commercial larval diet. Analysis of vitamin C content in Artemia nauplii was carried out using HPLC and larval deformities were observed using staining method, visual examination, or X-ray depending on larval age. The results showed that the best enrichment method of AMP in Artemia nauplii is achieved at the dose of 0.9 g/L for 6 h. The lowest percentage of abnormalities was found in larvae fed with enriched Artemia nauplii and commercial diets, suggesting that vitamin C has an important role in controlling larval deformities.

show abstract

“…Resultados semelhantes foram observados para tilápia-do-nilo (Oreochromis niloticus), alimentados durante 73 dias (Barros et al, 2002); para jundiá (Rhamdia quelen), alimentados durante 60 dias (Borba et al, 2007); e para híbridos de bagre africano (Clarias macrocephalus x Clarias gariepinus), alimentados por 42 dias (Pitaksong et al, 2013). No entanto, para garoupas (Epinephelus malabaricus) (Lin & Shiau, 2005) e robalo japonês (Lateolabrax japonicus) (Ai et al, 2004) alimentados durante 56 dias, foram observados efeitos da suplementação de vitamina C no crescimento. As diferentes respostas, de diferentes espécies de peixe, à suplementação de vitamina C indicam que a exigência por esta vitamina é influenciada por outros fatores, como estágio de desenvolvimento, condições ambientais adversas (estresse) e hábito alimentar (Darias et al, 2011).…”

Section: Resultsunclassified

Suplementação de vitamina C em dietas para juvenis de trairão

Salaro

Kasai

Carneiro

et al. 2013

Pesq. agropec. bras.

View full text Add to dashboard Cite

Resumo -O objetivo deste trabalho foi avaliar o efeito da suplementação da dieta com vitamina C no desempenho produtivo, nas alterações morfológicas e no perfil de ácidos graxos da carcaça de juvenis de trairão (Hoplias lacerdae). Utilizou-se o delineamento inteiramente casualizado, com sete tratamentos (0, 17,5, 52,5, 87,5, 122,5, 175 e 350 mg kg -1 de vitamina C na ração) e quatro repetições. Ao final de 62 dias, foram avaliados: ganhos de peso e comprimento, taxas de sobrevivência e canibalismo, uniformidade do comprimento final, sinais clínicos de excesso ou deficiência de vitamina C, presença de deformidades ósseas e perfil de ácidos graxos da carcaça. Peixes alimentados com a dieta isenta de vitamina C apresentaram maior uniformidade em comprimento final. Não foram detectadas deformidades no corpo dos peixes. As análises radiológicas confirmaram a ausência de deformidades ósseas. Observou-se efeito linear positivo dos níveis de vitamina C na dieta para os ácidos mirístico e araquidônico. Portanto, a vitamina C influencia o metabolismo de ácidos graxos da carcaça dos peixes. Durante o crescimento inicial de juvenis de trairão, a vitamina C não causa deformidades ósseas e não influencia o desempenho produtivo, porém afeta de forma negativa a uniformidade quanto ao comprimento final de juvenis de trairão.Termos para indexação: Hoplias lacerdae, ácido ascórbico, ácidos graxos, análise radiológica, desempenho produtivo, peixes carnívoros. Vitamin C supplementation in diets for giant trahiraAbstract -The objective of this work was to evaluate the effect of diet supplementation with vitamin C on productive performance, morphological changes, and fatty acid profile of the carcass of juvenile giant trahira (Hoplias lacerdae). A completely randomized design was used, with seven treatments (0, 17.5, 52.5, 87.5, 122.5, 175, and 350 mg kg -1 of vitamin C in the diet) and four replicates. After 62 days, the following were evaluated: weight and length gains, survival and cannibalism rates, final length uniformity, clinical signs of excess or deficiency of vitamin C, the presence of bone deformities, and fatty acid profile of the carcass. Fish fed the diet without vitamin C showed higher final length uniformity. No deformities were detected in fish body. Radiological analysis confirmed the absence of bone deformities. A positive linear effect was observed in vitamin C levels in the diet for myristic and arachidonic acids. Therefore, vitamin C influences the metabolism of fatty acids in fish carcass. During the initial growth of juvenile giant trahira, vitamin C does not cause bone deformities and does not influence productive performance, but negatively affects uniformity as to the final length of juvenile giant trahira.

show abstract

Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus

Cited by 151 publications

References 31 publications

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

THE EFFECT OF VITAMIN C (L-ASCORBYL MONOPHOSPHATE-Mg) ON THE DEFORMITY PERFORMANCE OF HUMPBACK GROUPER (Cromileptes altivelis) LARVAE

Suplementação de vitamina C em dietas para juvenis de trairão

Contact Info

Product

Resources

About