Potensi ikan yang ada di Kecamatan Koto XI Tarusan Kabupaten Pesisir selatan terbilang cukup besar yaitu sebesar 140 ribu ton pertahun. Teknik pengawetan ikan diperlukan untuk memperpanjang masa simpan dan mempertahankan mutu kesegaran ikan. Penggunaan asap cair untuk mengawetkan ikan diharapkan menjadi solusi penggunaan pengawet yang berbahaya selain itu kelebihan penggunaan asap cair mudah, aman dikonsumsi dan efektif jika digunakan sesuai kadar yang telah ditentukan. Nelayan di daerah ini masih kurang memahami tentang teknis pengawetan ikan dengan menggunakan asap cair. Asap cair dapat dimanfaatkan dalam berbagai bidang industri seperti industri pangan sebagai pengawet dan flavour, dalam industri perkebunan maupun industri perkayuan. Program pelatihan ini diharapkan dapat memberikan pemahaman kepada masyarakat khusunya nelayan tentang teknis pengawetan ikan dengan menggunakan asap cair sehingga dapat menjaga kesegaran ikan lebih lama dan meningkatkan perekonomian. Metode pelaksanaan kegiatan ini dilakukan dengan cara demontrasi atau peragaan teknis penggunaan asap cair sebagai pengawet ikan yang dilakukan oleh instruktur (dosen) yang diikuti praktek dari peserta. Target dan luaran yang ingin dicapai adalah nelayan mampu mengaplikasikan pengawetan ikan dengan menggunakan asap cair. Masyarakat dapat menghasilkan ikan (produk olahan ikan) menggunakan pengawet asap cair. Hasil dari kegiatan ini adalah menigkatnya pemahaman nelayan sebesar 85% tentang pengetahuan asap cair dan seluruh nelayan (100%) mempu mempraktikkan dan mengaplikasikan asap cair dalam upaya mengawetkan ikan.

This research was conducted at PT. XYZ in the garden section, a company engaged in the forestry sector of industrial plants and products that produce HVS paper (such as paper one, otc), paperboard, kiky books, tissue (teas). PT.XYZ manages raw materials that are not in accordance with the target, the purpose of this study is to determine the amount of workload and the number of workers in the garden section at PT. XYZ. To collect the data needed in this study, data collection techniques were used through direct observation of the object under study, interviews and various other reference sources. Data analysis using the Workload Analysis method. From the results of calculations using the method, workload is one aspect that must be considered by every company, and workload must be considered for a worker to get harmony and high work productivity. By using the Workload Analysis method and to find out how much the optimal number of workers is in the raw material section. After analyzing the data using this analysis, it can be obtained that the average workload on the raw material section is 184.39%, which means that the workload is excessive. In order for the workload of each workforce in the garden to be optimal, it is advisable to increase the workload with an average workload of 92.19% so that effectiveness can be achieved.

PT. X is an industry that produces green tea and black tea. In this study, there are often problems with the wrapping machine due to the age of use and the tight schedule of usage in the wrapping machine. If the machine operates in an unstable condition, it will greatly affect the results of the production. Damaged components such as cutting blades, heating heaters, thermo control and bearings. By using the Failure Mode and Effect Analysis (FMEA) method and also calculating the Risk Priority Number (RPN) value, the highest RPN value to the lowest is obtained, namely Cutting Knife (RPN = 100), Heater (RPN = 90), Thermo Control (RPN = 72) and Bearings (RPN = 36). It can be seen that the cause of damage to the wrapping machine and also the highest RPN calculation is found in the damage to the cutting knife whose RPN value is 100. From the analysis of the damage to the cutting knife, the author provides a suggested repair plan for the company so that it can be implemented in the company which can later improve the quality of the machine to be operated. for the future which cannot be separated from the supervisory role of the operators in charge of their cooperation to improve quality and the quality control team that always monitors quality.

Indonesia is a country with the largest mangrove forests in the world. Indonesia also has various types of mangrove plants, one of which is pedada fruit (Sonneratia caseolaris). Pedada fruit is one type of mangrove whose fruit can be eaten. This fruit has good nutritional content and a source of vitamins A, B and C that are needed by the body. In addition, pedada fruit also contains phytochemical compounds that are closely related to antioxidant activity. With natural resources and abundant availability and nutrient content, pedada fruit is recommended to be used as processed food in order to increase food diversification. Pedada fruit has been processed into food processed products such as dodol, syrup, flour, ice cream, hard candy flavor, and jam. This study aims to study the characteristics of pedada fruit and its processed products into jam. Pedada fruit and jam have weak antioxidant activity values where the antioxidant activity is 549.91 ppm and 646.25 ppm, respectively.

Oil losses in the oil processing industry is still of particular concern. The purpose of this study is to find out how the relationship and influence between CPKO oil tonnage and temperature in each tank, analyze oil losses and causal factors using Correlation and Linear Regression. Based on the results of research it can be known that there is a suspected relationship between temperature and oil tonnage. There are several factors that cause oil losses including human error and other factors such as the condition of the tank, raw materials and the monitoring process. Recommended improvement proposals for the company are to improve the method of sounding, equip the tank with temperature monitoring, refine sounding equipment, supervise operators in the work area and conduct supervision for each receipt of raw materials.