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The purpose of this study is to analyse the implementation of three national education standards (SNPs), namely management standards, graduates competency standards, and teacher and education staff at the Ummul Quro (UQ) Islamic school and the Bogor Hajj Persaudaraan Foundation (YPHB) using importance-performance analysis (IPA) model. This study uses primary data sourced from a questionnaire distributed to thirty respondents. The test results reveal that the application of management standards, graduate competency standards, and standards for teachers and education personnel at Islamic boarding schools UQ and YPHB have been optimal with a level of compatibility between importance and performance at a very good level. The implementation of 3 SNPs in UQ and YPHB based on IPA showed that Islamic education institutions must strive to improve performance through compilation of the respective duties, job description, use of work procedures, and socialization management system and maintain several attributes that have been assessed as good, such as formulate vision and mission, goals, targets and strategic plans, organizational structure, guidelines. The institution also has to maintain the stability of the level of satisfaction with the quality of the performance, implementation of activities according to the agreed program, involvement of community participation and partnerships/school committees, monitoring the implementation of the program.   Received: 28 April 2021 / Accepted: 26 July 2021 / Published: 5 September 2021

Penelitian ini bertujuan untuk mengetahui berapa besar konsumsi pangan asal ternak dan pengaruh faktor sosial ekonomi terhadap konsumsi pangan asal ternak di Kota Kendari. Populasi penelitian meliputi masyarakat Kota Kendari yang mengkonsumsi pangan asal ternak. Analisis data dilakukan dengan menggunakan analisis Regresi Linier Berganda yang dilanjutkan dengan uji F dan uji t. Hasil penelitian menunjukkan bahwa konsumsi pangan asal ternak adalah 63,46 gram/kapita/hari yang terdiri dari daging sapi sebesar 1,10 gram/kapita/hari, ayam  sebesar 33,59 gram/kapita/hari, telur sebesar 22,09 gram/kapita/hari, dan susu 6,68 gram/kapita/hari.Hasil analisis regresi menunjukkan bahwa secara bersama-sama variabel independen  memberikan pengaruh yang signifikan  (P<0,01) terhadap variabel dependen dengan nilai R2 sebesar 0,79. Secara parsial, pendidikan dan tanggungan keluarga memberikan pengaruh yang signifikan (P<0,01) terhadap konsumsi pangan asal ternak. Konsumsi pangan asal ternak di Kota Kendari dipengaruhi oleh variabel pendidikan dan tanggungan keluarga sedangkan variabel umur dan pendapatan tidak menunjukkan adanya pengaruh  terhadap konsumsi pangan asal ternak di Kota Kendari. Kata Kunci : Sosial ekonomi, Konsumsi, Pangan asal ternak

The aims of this study are to determine and analyze the effect of (1) Self efficacy on audit judgment, (2) Time budget pressure on audit judgment, (3) Audit experience on audit judgment, (4) Task complexity moderates the effect of self efficacy on audit judgment, (5) Task complexity moderates the effect of time budget pressure on audit judgment, (6) Task complexity moderates the effect of audit experience on audit judgment. This research is a type of quantitative research. In this study using attribution theory and social cognitive theory. The population in this study are the auditors in the inspectorate of West Sulawesi Province. The sample determination in this study used census method. The data consisted of primary data obtained using questionnaire and secondary data. The results showed that self efficacy, time budget pressure and audit experience had a positive and significant effect on audit judgment. Task complexity does not moderate the correlation between self efficacy on audit judgment. Task complexity moderates the correlation between time budget pressure on audit judgment. Task complexity moderates the correlation between audit experience on audit judgment. Keywords: Audit judgment, Self efficacy, Time budget pressure, Audit experience, Task complexity.

The objective of the study was to obtain the best coating formula for hot pepper seeds, and evaluate the effect of seed coating and biopriming with rhizobacteria on viability of hot pepper seeds and rhizobacteria during storage. Experiment 1 was arranged in a completely randomized design with one factor i.e. 11 coating formula. Experiment 2 was arranged in a nested plot design with two factors, storage period (0, 4, 8, 12, 16, 20, and 24 weeks)